Pachira Asian Cuisine

Very disappointing. Skip it.
We had:
Crispy Tofu. It was barely ‘crispy’ on the outside and watery mush on the inside. Served with a overly garlicky broth for dipping.
Coconut Cream Curry — Cambodian Style w/​Chicken. Apparently Cambodian style is a bland, not-​better-​than-​that-​canned-​stuff kind of affair.
General Tso Sauce w/​Chicken. More cabbage than chicken, and no, it wasn’t «(very spicy!)» it was bland and too salty.
Yanjing Beer. Asian tasting, good.
Green Tea. In a tea bag, served as such at the table. Ancient Chinese secret.
We didn’t tell the owners their food was bad (they must have been the owners — one Asian guy cooking and one old white guy serving/​cleaning.) We were the only people in the restaurant (a sign.) It was a sad moment for everyone involved.