Malta Bake Shop

This little hidden gem in Little Malta, though not hidden to the Maltese.
Seems to be family run for a long time. Was told of this place by a friend and it’s really good. So come in here for a coffee, have a pastizzi and just enjoy.
So what’s a pastizzi? Picture spankopita pastry, triangle form, snack size. They have pea stuffed and ricotta stuffed. Personally I like the pea stuffed but the ricotta I bet is more popular and is also pretty good.
On the walls hang old photos from what I presume to be a long time family run business over the years. Proud of their family and all their achievements, successes, and love.
Why the for star? Well I mean this is a local a local place and their coffee isn’t anything to write home about. But I’d still come back cause the pastizzi I’ve never seen and they seem like good peoples.

I have been coming here forever and it is by far my favourite bakery in Toronto. When you first walk in, you may not initially agree with my 4 star rating, but remember appearance is not always everything, and in this case Malta Bake Shop is like the plain looking girl in school with the incredible personality.
If you are a fan of European Style baked goods, you are going to love this place. The most popular item on their menu is their famous Pastizzi’s (cheese filled pastries baked to perfection).
This is their signature dish, and they bake thousands of them weekly. They taste best when they are fresh out of the oven. If you take them home, just re-​heat them in your oven for 5 minutes or give them 15 seconds in the microwave
If you have a sweet tooth, ask for the date filled pastries, or the traditional Maltese biscuits.
Service is always great here and this bakery is very old school, remember to bring cash.

Located close to a church so traditionally Sundays after mass are really busy but the best time to get fresh Pastizzi.
Like many places in the old parts of Toronto parking can be hard to find so you are better off in the back streets than the meters on Dundas.
Its a family business and the staff is very nice. They make most traditional Maltese items really well and have free refills on the coffee as well.
The best thing about the Malta Bake Shop is the environment. A European feel with pictures on the walls, small tables for a communal feel, and a great buzz during busy periods.
If you come when its not so busy I don’t recommend the Pastizzi as they keep it under heat lamps. Try things like Asetat (Molasses rings) or traditional Maltese biscuits), just ask the staff to run through the options.
If it was not for the Pastizzi under the lamps during slow periods I would give them 5 stars.

The owner should take pride in their pastizzi. Arrived from Vancouver and drove to the Malta Bake Shop. My dad used to take me as a kid and they were always fresh, hot, and delicious. Today, she reached into the warmer (not the back whenever oven like she should) and gave me these luke warm, dry, hard, terrible pieces of rubber. I cannot tell you how disappointed I was. It’s too bad because the owner was nice. If they aren’t fresh, don’t serve them. I hate writing bad reviews but it was such a let down.

Great little spot. I hate the location. I feel like it is in the middle of nowhere and very much a «destination location» as nothing else is around… but I understand that is the «Maltese» part of Toronto so I get it! I just wish they would move south to Bloor! :) Pastizzi is great, I have been coming here for years with my dad and grandparents so it is very much a nostalgic experience to say the least. I also wish they would have more rice in the oven or pasta in the oven readily available. I feel like if they moved to an area where there is a lot more foot traffic they would flourish & be able to have these types of dishes ready as they would probably be busier and no food would go to waste! Not that it isn’t successful. I know it is! I also wish they took debit… no one carries cash anymore! I know this may sound like a negative review its really not. I love this place the food is great & the staff are amazing… I just am not a fan of the location & the fact they don’t take debit!

Great Pastry!
Fantastic Pastry filled with peas or cheese. You can get them frozen and bake them yourself at home or buy the bigger ones to eat right away. For me it was an acquired taste but wow do I love them now!

My Dad is Maltese, so I was exposed to Maltese baking from a young age. We used to come here a few times per year as a family when I was younger, and it was always a treat. Now, I’m overjoyed to have moved just down the street, which means pastizzi whenever I want!
The place hasn’t changed much in decades, and that’s a good thing. It’s a lovely little café with great food and friendly staff. Just bring cash — they don’t take debit.

My favourite thing about living inToronto is experiencing a plethora of world cultures through food. Malta Bake Shop is a perfect example of that!
The savoury pastizzis are über crispy and flaky. There are so many sweets and unique cookies to choose from it is best to have a few adventurous friends along to help you enjoy the many, sometimes exotic flavours.
I think this is family owned and every time I have been there I have had kind and courteous counter service.
Since the prices are reasonable and the pastries so unique, they would be a great addition to any eclectic brunch.

Have you ever had Pastizzi? A savoury, flaky pasty that is usually filled with cheese, or potatoes and onions, or peas. With a cup of coffee, these are a delicious weekend treat.
A Maltese friend of mine was visiting Toronto and he introduced me to this bakery. We made a longish trek to get to it from St. Clair West, then realizing it would have been much faster to simply go up Dundas West, but at least our appetites grew!
This little bakery is tucked away at the west-​end of The Junction. They serve the very tiny Maltese community in Toronto with its Pastizzi, almond fingers, Cannolis, sweet bagels and more. The pastries are all traditional Maltese and are an experience to enjoy. At a low cost, try a few things and share with your friends. It’ll make a nice morning.
The shop is non-​discrete on the outside. Inside, the walls are lined with maps of the Maltese islands, historic newspaper clippings and photos of popular figures at the bake shop.
You can purchase their Pastizzi and some other desserts frozen for home. They are also available in many stores across the GTA.
Finally, pick up a pack of Kinnie. It’s a bitter-​sweet soda that is great alone or mixed with some alcohol :-)