Loaded Pierogi

We went for lunch on a Tuesday around 1pm and we had the whole place to ourselves! I couldn’t tell why though, the atmosphere was modern with lots of character and the wait staff were very friendly and really top notch. The food itself was also great. The daily specials are the way to go for a cold pint :) definitely a warm comfort food type meal, but I didn’t feel stuffed, I left feeling very satisfied. Would definitely go back to try different flavours! Surf and Turf was good as well as the butter chicken!

I love this place. The food is great. I love perogies and they do them up tasty and delicious. I love the porky pig, it’s my favourite. Glad this tasty joint opened up in the hood.

So many options!!! Had the mushroom, truffle perogies with size order of Brussels sprouts… So good! Happy this is a neighbourhood local, will be coming back!!!

Had take-​out on a Saturday evening which was delivered fairly quickly. We ordered the fried Wild Mushroom & Truffle pierogis, Bacon, Sauerkraut & «Oh Yeah» Bacon and the Cabbage Patch Kid. The portion sizes are good. 8 pierogis per serving. We just found that the food was very bland and the pricing was slightly too high for the value.

I’m absolutely obsessed with pierogis so when I heard about this place I was excited to go! I ordered the buffalo chicken with extra bacon fried. It took quite a while for the food to come as making pierogis is fairly simple but when it did come it reminded me of smokes poutine as you get the basic potato pierogi covered in toppings. Although I prefer my bacon inside the pierogi, I still enjoyed the meal and even got the pierogi dessert which was a light cheese filling instead of potato. In all it was a good experience and I might visit again but I’ll probably be more likely to enjoy some out of the freezer make at home pierogies before that.

It’s ok. Had half boiled and half fried kimchi. Service was quick and staff very friendly

I got take out from there the other day and I gotta say, it was amazing. If you like perogies, you’ll love this place. If you like food, you’ll love this place. If you breathe air, you’ll love this place. I’ve only been there once and I’ve had the smokey pig, but I would recommend it.

Faaaaaaak! The pierogis are not stuffed with the mentioned ingredients, they are plain potato and topped with whatever you order. They are either deep fried or boiled… Dude, boil them, then fry them, in a pan with onions or something. The deep fried ones had no flavour at all. I feel so bad saying this, but if you think these are good, I don’t think you’ve had real, homemade pierogis. :(very, very disappointed. Ugh.

Tried this place after a recommendation from a friend.
Seating was limited on a weeknight, so the wait time was long.
The pieorgi’s can come either boiled or fried, I tried both and do recommend the fried over boiled due to taste and texture. The pierogi filling is the same regardless of what style/​toppings you order. Overall the pierogi’s are very tasty and the portion size is good and fairly priced.
The waiters were a bit slow in their service, they are always in the back or at the bar it sometimes took some effort to get some service.

Tried this place for the first time, having never been to the other locations.
The Good:
–The pierogis are offered boiled, deep fried, or half-​half.
–The deep fried have a great texture, they’re not grossly deep fried.
–The pierogis are legitimately tasty, both boiled and fried.
–Portions are decent (8 pierogis + the toppings) for the price ($ 8-​$ 16).
The Annoying:
–We were given the impression that each type was stuffed with something different, so we ordered more than we usually would have. That’s not the case though. Every order has the exact same «original» style pierogi with various toppings thrown on top. Much less adventurous than different stuffings.
The Bad:
–Service was terrible. Waitresses also work the bar, so they disappear for long periods of time. They’re nice, but they need a new system.

We wandered in on a rainy Wednesday at 5pm in the afternoon. The place smelled of freshly varnished wood when you walk in but has a warm cozy glow.
We were seated quickly and they brought us a high chair for our toddler.
We ordered the Classic perogies and the Pig Out perogies. The classic were basic potato perogies with sour cream, grated cheddar for cheese, caramelized onions on top. The Pig Out were the same as the classic with bacon on top. We were brought a carafe of water and even a plastic cup for our toddler.
We ordered half deep fried and half boiled but the boiled ones were better, much more traditional.
The perogies tasted very fresh as well as the toppings. The mixture of bacon, fresh sour cream, caramelized onions, and melted cheddar cheese tasted heavenly, melts in your mouth.
They did have other more exotic options on the menu… notably mushroom and truffles, kimchi, philly cheese steak, pulled pork, two types of bacon, lobster, surf and turf (lobster and steak), avocado and chicken, and many others. But I’m just a classic with bacon kind of girl.
Our bill was $ 17 plus tax and tip for two. They had daily specials where you could get a beer for an extra $ 2 or tall can for $ 3.50 or wine for $ 4.
As we ate our meal, two other families walked in with kids. This is definitely a kid friendly place.
I definitely recommend this place for their classic with bacon, boiled not fried.

We ordered take-​out for lunch today and were really impressed. They have dine-​in available too and have a nice space. They offer a wide selection of toppings on the perogies — and it was really hard to pick which ones to try first. We went with Baba’s Classic — which have caramelized onions and cheddar cheese on them, and Ms. Piggy — which have pulled pork and goat cheese on them. We got half of them deep fried and half boiled and both were excellent. The pulled pork had a solid bbq flavour.
You get 8 perogies with each order and the topping portions were generous. It’s great that we have a pierogi place in Leslieville now. We can’t wait to go back to try the Donald Duck perogies (confit duck leg, caramelized onions, swiss cheese) and the Kicking Kimchi perogies (kimchi, habanero cheddar, wasabi sauce).