Little AAA

I take issue with the food here.
My mac and cheese was tiny and snotty.
My sausage was wee and little and came wrapped in something that reminded me of wonder bread.
I have zero problem with the service, atmosphere or theme, and it’s a nice enough joint. I do have a problem with a place that tries to style itself as a backwoods hearty-​eatin’ BBQ pit and then turns around and serves little wussy sized bbq-​themed tapas. The food was abysmal and we were really disappointed.
Suggestions:
Mac and cheese — up the portion, it’s mac and cheese you can afford it. Sprinkle some bread crumbs and cheese on top and toss in the toaster for 5 minutes. Make it stick to the ribs and hearty.
Sausage — make it a full size sausage and don’t use wonder bread as a bun. If that wasn’t wonder bread but in fact some super gluten-​free locally sourced carbon neutral bread or something guess what, no one cares. Sausages should be phallically epic in size and they should be stuffed into hearty, artery-​clogging egg buns.
Where have we all gone wrong? What happened to us as a species?
I will not go back until the food starts to look like it belongs in a joint with that kind of interior and name.

Great staff, simple menu and child-​friendly. I had the chicken and waffles and they were great! I ordered mac and cheese for my son and he liked it too. It was a bit of a wait to get food despite it being not busy inside.
We’ll be back again!

Gluten-​free review:
This place has a great atmosphere with really friendly staff. The décor has a Texan rustic vibe, which I was totally digging. It is quite small with probably 20 seats total so not the best for a very large group.
They have a number of gluten-​free items without the accompanying bread. I was told their homemade BBQ sauce is glutenfree, but it has bourbon in it (which many debate on whether it’s gluten-​free or not), so make your own judgment. I didn’t react to anything I ate. I got the dry rub ribs and a side of fries, which were both delicious. They also had Brickworks and Pommies ciders in can available, which are two fantastic options. We ended the night with free tequila shots with our waitor, which was so deliciously smooth.
A few extras: They are open until 2am every night of the week and have daily specials. Shots are $ 3 every day all the time.
Seriously, don’t sleep on this place. Great food, great people, great vibe.

A tiny and clever addition to the Leslieville neighbourhood (welcome!), and we’re glad they’re here.
Good things:
— smoked beef brisket was tender and delicious
— sweet bbq sauce was awesome
— maple beans, super mapley and DELISH
— spicy sausage was spicy and also delish.
— very friendly service
Not so good things:
— dudes, WONDER BREAD along with the high-​quality bbq? come on. you can do better.
— brisket was room temp. it would have been 100% more delicious if hot
— mac and cheese was a disappointment… near tasteless and lukewarm
Our advice: warm up the mains, either pump up the mac+cheese with real cheese or kill it from the menu (or do what The Works does and just serve well-​made Kraft Dinner and be proud of it), improve the quality of the bread and you will be unbeatable.

Love the chopped beef with Mac n cheese!
Soooooooooooooooooooooo good!
Atmosphere is relaxed and casual. It’s busy at chow time so if yer with peeps get there early to get seats.
Nice place to hang out and chat with the staff. Everyone is super duper nice.
Reco:836%!

First off I love this place. Texas themed So coooool!
One negative side is the Mac and cheese is processed cheese. Couldn’t eat it
But best Looking wings I’ve ever seen (haven’t tried them yet)
Wine on tap (Mike Weir $ 1/​ounce)
Great atmosphere!
So happy it’s here
Chicken and waffles also look piiiiiiiimp