Le Saint Tropez

Solid French cuisine… but it’s the exceptional courtesy of the service that really stands out. Our desserts were taking too long to come out (which the maitre d’ later explained was due to someone cutting their hand whilst the profiteroles were being prepared… seemed legit), so they ended up giving us the dessert and second round of coffees for free!
We didn’t even have to complain! I have literally never encountered that level of classiness before.

Comme ci comme ca (see what I did there?). Wasn’t particularly wowed by anything, but nothing was really all that bad. The most notable thing was the cold coffee I was served the first time. So take that as you will. I’d go back, but I wouldn’t seek it out.

We were here for our anniversary dinner. We had made a reservation but they had made no arrangements. We were initially seated outside with the heat vents pointed directly on our heads, we moved tables to go inside and were quite literally sitting with another couple next to us. Both couples were awkward but there was just no room for privacy. The wine was ok, my risotto and the crème brûlée were quite good but the rest of the food was very average (brie croquettes and lamb chops). Service was lacking but the live piano was awesome! Its alright overall but I bet you can find better in Toronto for the same price if not better.

Great location après film viewing. We really enjoyed the live piano music and friendly staff. The steak was so French and flavorful. The 2009 Haut Medoc was well priced for that great vintage year. Overall very nice time and authentic French restaurant experience.

While we were in Toronto, we had drinks and aperture at this place. We had Very good server, good jazz music, piano player, good wine, good location.

The restaurant has a very nice ambiance with live music and friendly service.
But the food that my husband and I ordered was no good. I had a steak which was burned at two sides, basically taste carbon and fries was awful.
My husband had cod, tasteless basically.

Went here with a friend last week and was unimpressed.
I ordered the omelette and salad combo with an added croissant. We both waited a very long time, and when my food finally did come, the croissant was burnt and almost inedible. I didn’t bother sending it back, but I definitely don’t think I’ll ever return. Overall, overpriced, bad food.

Reasonable pricing, but don’t expect to much French kitchen or any surprise. Was OK for a sandwich and quick stop. Staff was friendly and helpful.

Best thing of the restaurant, piano guy and probably the onion soup, besides that nothing really nice here. You’d better pick another one.

I wanted this place to be good. Desperately. I’ve worked nearby forever, and I’ve never been in. Now I know I shouldn’t have bothered.
When my dining partner and I got in, we were seated promptly enough. Water to start? Sure. Wine? Interesting question — we hadn’t ordered our food yet. How could we make an informed wine decision without knowing what we were eating?
In any case. We ordered the appetizers, entrees, and wine all at once. The appetizers came and went, still no wine. Entrees arrive — no wine! This is now 20 minutes since we had ordered wine. We had to prompt the wait staff to bring us our wine. Not a great start.
The food was «alright». Not the greatest I’ve ever eaten. I mean, it’s chicken and rice on some level. We had gotten through the bread — and had to request a second basket of bread, which was never brought to us.
Dessert arrives. We both order profiteroles and a café au lait. In case folks don’t know, profiteroles are supposed to be ice cream balls covered with *piping hot* chocolate sauce. After, again, prompting the waitstaff to bring us our desserts, ours was lukewarm at best. Cold coffee.
All of that, plus some inattentive waiters, for far too much money. Folks — don’t waste your pennies here. Go to Gabby’s.

I ate here solo while on business. I ordered the steak and frittes along with a few glasses of wine. The service was fair and the food was not good. There was a guy out front offering coupons for a free appetizer or dessert… that should have been a clue. The food was tasteless, the steak was fatty and tough. Try other places and don’t waste your money here.

Went here for lunch one day — so happened to be during the WC and the France game was on. A bit noisier and more crowded as usual, but it was interesting to watch a France match in a French restaurant. Quite authentic feeling and décor which moves it from 3stars to 4.
The service was relatively OK for a jammed lunch during the match so was quite impressed. The menu is interesting but rather thin and had a bit of trouble choosing something. The chicken sandwich with goat cheese and spinach was actually OK. But just that. OK. Kinda of a 3 star type of rating. But ultimately the décor and decent service made me put that extra star in there…

Loved this place. Great ambience. Had a nice dinner accompanied by piano. The sweet potato soup was amazing.

Came across this cute restaurant after some sightseeing in the city. What a cute place, with what looks like french flair (not that I’ve ever been to France).
I ordered the Riviera Sandwich which was absolutely delicious! I’m not partial to mushrooms at all, once I finished the sandwich my husband mentioned there was a portobello cap in the sandwich… I didn’t even realize, it was all so yummy! Grilled veggies and goat cheese on a ciabatta bun, fantastic!
The crème brûlée dessert was the perfect end to our meal. Great little place!

Le Saint Tropez is a cute French restaurant within the Entertainment District, but I struggled to compare the food to that of France. I came with a group of coworkers, and we each ordered appetizers and main courses to get a good sampling of the menu and use our company’s meal compensation.
First, I had the mussels, which was the most generous portion of mussels I’ve ever gotten in a restaurant. The bowl was piled high with juicy mussels in a white wine sauce. This was definitely the highlight of my meal, with simple seasoning used to elevate the natural flavor of the mussels. For my main course I had the fish special of the day, but it wasn’t particularly memorable at all. Although the fish and a nice sear on it, the sauce was too heavy. The sweet potato garnish just made the entire dish more heavy as well. Overall, I think it’s hit or miss here, so be careful what you order!

Came here randomly for brunch on a Sunday.
Service was ridiculously slow, so slow that we were getting mad the food hadn’t arrived, and even after we got served there were people around us who had been there a lot longer who didn’t get served yet! They should have been served first.
The food was meh. My wife’s eggs benedict was ok. My mussels were disgusting. Old, beards still on, in a sauce described as «White wine cream» but just tasted like a bowl of milk.
Think about that.
Bearded Mussels in warm milk.
Fuuuuck that. UGH.

Looooong wait, but the waiter was very personable. It was incredibly busy. The escargot was very tasty. Seafood linguini was good, but not spectacular (granted, why would I choose Italian at a French place?), but the waiter recommended it over the other option I was thinking about (the chicken with goat cheese and spinach… so…). Really, it was a pleasant night sitting on the back patio with good ambiance, but the service was slow and as the definitions for the ratings go, «Meh. I’ve experienced better.»

My partner and I went here a few years ago when we first started dating. Back then (10 years ago) I remember the food being better then what I had today.
I ordered the croquettes de Brie. When I had them years ago they were warm, there were 4 pieces and the sauce served with it was a nice accopienment. This time it was bland only two pieces and was very disappointed.
My partner ordered the escargot, which he said was bland and rubbery.
For the main I ordered their special: seared salmon with dill cream sauce rice and vegetables. Not impressed. I found the salmon salty and their wasn’t enough sauce.
My partner ordered the duck which he said was tough and tasteless. The potato what ever that came with it didn’t impress him either.
The waitress did ask us how we liked it and we did tell her how we felt.
For dessert I ordered the proiferals with chocolate and ice cream. Not doing that again
My partner had the crème brûlée which he enjoyed.
Overall I left disappointed.

I went here with M after strolling around after dinner. We wanted some dessert just before we go watch a movie at TIFF. I thought, well it’s French and French people normally make good desserts. So we went in and I saw the words «mille feuille» on the specials and proceeded to order it.
I was so hoping that this would be better than the one at Café de las Alas in NYC because I personally don’t like going to NYC except for that one dish at that one restaurant. Unfortunately, NYC still holds the throne on that dish.
The one we had was excessively buttered, granted I like buttery stuff, I don’t like the feel of eating a stick of butter.
The layers were not blended correctly, and it was small for $ 7. So for dessert, I don’t think I would come here again.
I ended my meal with an espresso just to keep me up for TIFF after a long day of work, I needed it. It was good, but it’s just espresso. Same as I would get at the Maple Leaf Lounge at Toronto Pearson Airport (only I had to pay for it).
Service was still exemplary, but you can’t eat the waiter service (I don’t swing that way either ^_​^)
Probably won’t go here again, unless invited.

Oh gosh, just the worst.
Appetizer — the Croquette de Brie looked like fried mozzarella sticks and was served with the smallest piece of crostini ever. It was big enough for two bites. Are you supposed to eat Brie plain? Was the crostini just for décor?
Entrée — I ordered the sole that was stuffed with shrimp. I wanted to throw up after my first bite. It had a strange gelatinous texture to it. The only thing that should have that texture is JELLO! Coworker ordered some pasta special which he summed it up in one word, «Sucked». I even took a bite and I’d have to agree. Flavorless, flavorless, flavorless. I offered him my sole and he quickly denied. heh.
Staff — the waitress was not very attentive and was very defensive when she brought out the wrong dish to my coworker. She did not seem very knowledgeable when I asked her questions about certain items on the menu. She just stated that everything was good (obviously not based on what I stated earlier about my entrée!)
I will not be returning.