Joons Restaurant

I’m quite new to Korean cuisine so excuse me if I sound a little dumb or something. So apparently it’s very typical for guests who come to this restaurant to order the Dak Galbi (according to le server).
I found it a little stupid that you are required to buy two servings when you order any of their Dak Galbi… Why don’t they just list the double serving price instead of a single serving price so not to confuse anyone…
Other than that little odd revelation, food was delicious, vibes were relaxed, and customer service was pleasing! I wouldn’t say it’s ridiculous pricing but I do think it was a little more expensive than, say, a chinese restaurant. Again… a complete Korean cusine Newbie who knows nothing of average pricing on these things.
Overall, great place if you’re really hungry and looking for a large quantity of tasty, quality food. I was stuffed by the end. OH and the food is cooked on a small gas stove placed right in front of you so it cooks while you grab at the pot. FYI if you enjoy those types of things!

The spicy chicken plus cheese is. No words can describe that tasty satisfaction. We also tried the pork bone stew but was less than impressed. There wasn’t a lot of meat on the bone and the meat was not very tasty — probably wanted stewed for long enough.

I love this place! I’ve only had their hotpot, which is amazing. Bring friends, sit down and enjoy. Probably my favorite location for hotpot in town.

I tried their dak galbi it was really goood!
Second time being here an I can truly say that it’s by far one of the best korean restaurants in Toronto. I will for sure come here again. :)

The first thing you notice is a warm spicy smell in the air, and the second is that everyone here is eating dak galbi. The dak galbi is a mixture of ramen, chicken, napa cabbage, and rice sticks all covered with a sweet spicy sauce and mozarella cheese. A neat korean take on spaghetti. Be prepared to sweat a bit as you eat though! The dish is large enough for 2 and comes out to ~$ 30.

I come for the Bipimbop, and I leave happy. Nothing like the joys of making sure your fingers don’t touch the outside of the stone bowl, which has been heated beyond that of the fires of Hades.
The flavours all work in a beautiful tandem, delivering nothing but pure joy and ecstasy to my belly.
And the sides — the unlimited, wonderful, sides — the kimchi, the strange cold potatoes, the tofu…
Everything is wonderful.
Sadly, they’re not open Sundays. I learned that through a soul crushing experience — because when I want Joon’s, nothing else will do.

My friend suggested this place and I decided to search it up on Unilocal.Most reviews were positive and I was convinced. So I decided to have dinner here with two of my friends today. The food was decent until the end… It was definitely not a sanitary place to eat.
I ordered a bibimbap with beef and assorted veges. The presentation was neat and colourful. The portion was bigger than other bibimbaps I’ve had in other korean restaurants. I was very pleased until I reached the end.
As I was digging towards the bottom of my meal I saw something that looked like a bug. I closely examined it and it was certainly a bug. I dug through my rice and found another tiny bug. I just lost my appetite right there. This meal also came with a small bowl of soup which was very peppery. Initially, I thought the black dots were grounded pepper but, when I took a closer look it was a tiny fruit fly playing camouflage. I felt disgusted and wondered how many bugs I had aten tonight…
I told one of the staff members about the bugs in my food. She told me it just flew in after I finished eating since it was summer, it was hot out and their doors were opened. However, I told her that this wasn’t the case. I found the bugs at the bottom of my bowl that were stuck to the rice. I didn’t make a big commotion out of it since I just wanted her to be aware of the sanitary level that’s in their restaurant. In the end she apologized.
My friends ordered one of Joon’s special. It was a platter of seafood, chicken and chewy noodles topped with cheese and a non-​spicy sauce. It was cooked by a gas stove. The noodles tasted great however, the sauce was too sweet and salty to our liking. The baby octopus was a bit over cooked. Overall, we concluded that it was mediocre.
After this experience, I won’t be visiting this location again. Perhaps another Joon’s…

Coréen authentique vu la clientèle essentiellement composée d’asiatiques et coréens bien sûr.
VOus pourrez commander le célèbre bibimbap mais ici le plat à commander est le special chicken, sorte de grande poêle à chauffer au centre de la table accompagnée de légumes.
Authentic korean restaurant judging by the number of asian customers and korean for sure.
You can order the famous bibimbap but the must order dish here is the special chicken, sort of huge plate with vegetables that you will heat in the center of the table.

Nice choice for cheese-​pot lover. Good for dinner with 3 – 6 people