Dahso European Chocolates

I’m originally from Toronto and so when I visit, I like to discover new chocolate places. I find most use Callebaut, buy pre-​made chocolates from the same chocolate supplier in Belgium and are generally unoriginal. I found only Soma Chocolates, Stubbe Chocolat, Xococava and certain others doing anything original.
I found Dahaso Chocolat et Café on St. Clair Ave W just ever so slightly west of Yonge St, south of Xococava. Instead of yet another Simone Marie or other generic Belgian chocolate shop, I found a delightful café with some of the most delicious chocolates. I cannot believe these are mass-​market because they are so delicious. I know they are not made on the premises but I don’t believe they are mass-​market Callebaut.
Never before have I had such a delightful ginger chocolate. The ginger was delicate, the chocolate delicious and as the flavours combined in my mouth they blended perfectly. The ginger ganache was obviously created by using fresh ginger as the ganache gives a hint of ginger heat without overwhelming the palette. You have to try this chocolate. It was really surprising to me.