Bobbie Sue’s

I love the concept, it’s a pop out little shop with pizza box to go containers, but I’m the type of person that loves my Mac and cheese well… cheesy. I’m not a fan of the cream béchamel sauce which is the base of this dish, the only cheese I tasted other than cream was maybe a hint of something, I can’t even give you the name because it wasn’t that strong. Also I don’t think the price tag reflects what I’m getting. Don’t get me wrong this is great if you like that type of Mac n cheese, but I don’t think the hype was worth it.

Came here on a cold day, noticing that it’s set up like a take-​out window, but finding that there is indeed limited indoor seating in the basement. I tried the regular and the pulled pork mac and cheese, which is essentially the same minus the layer of pulled pork and BBQ sauce on top. The mac and cheese itself was very good and not overly cheesy. I just wish that both were heated in the oven a bit longer as some of it was still cold.

my review, and everyone elses review of this place, will not do it justice.
whats more canadian then mac and cheese? well poutine of course!!!
but mac and cheese is a good second option, but this resturant should not be an option.
the first time i went here, honestly, i got lost, i almost walked down to queen st because i didn’t see the business on the actual street. this place is tucked very much away from ossington ave, in a little shack on the side of the building. but don’t let this shack make the opinion for you, i ordered three different small Mac and cheeses, and every single one of them blew me completely away. this is some serious comfort food. in the winter they have electric heaters in place which cooked the back of my neck as i was standing in line. i was going to a concert the night that i went to this place, and i was so impressed with the food, that i actually brought a few members of the lead band to come back and get food.
were all in agreement: best mac and cheese we’ve ever had in our lives.
the only negatives they have is that they don’t have a «proper place» no seating at all, and its a bit confusing to get to.

OMG why is this so far from my home, I would be there every day and get super fat and be totally okay with that.
This place is adorable, super suited to the «Ossington Strip»
I had the small broccoli and chilli one… Super stoked on this. It wasn’t a bad price for the amount, I don’t think I could have eaten the full large. Had just the right amount of kick with the chilli and the macaroni itself was amazing! Great use of cheese.
My partner grabbed the large pulled pork. It was seasoned just right and the pork was scrumptious and yummy. It was super fresh and well worth it. For 8 dollars it’s a pretty good deal considering you go to any sit down place and get the same thing for 12 – 14 dollars usually.
I will definitely be back for more and more and more.

the staff seemed pleasant enough, until after a lengthy exchange in which I, as a first time visitor, asked about 3 or 4 of the options, and finally made my choice, was then told that the one I wanted they were out of :(given the staff was at the station preparing another mac and cheese as we spoke, and it wasn’t busy, I was very disappointed they didn’t tell me up front what they were out of.
and more importantly, after waiting a few minutes while the food was in the oven, I walked the short 4minute walk home to eat a small $ 7 mac and cheese that was unevenly cooked. some bites were hot, others were lukewarm. if this is all you are selling, it would make sense to make sure the food is thoroughly hot?!
i like the concept and want to return, but not sure it is worth the money.

I love you, Bobbie Sue.
Tonight my favourite guy and I took an evening stroll to our friendly neighbourhood mac and cheese stand, and it was everything we’d hoped it would be. No matter how cold an evening, when you’re buying your supper from a wooden kitchen stand, you’re instantly cozy.
We got their traditional mac and cheese and their bend on Hamburger Helper. Both were delicious, especially the hamburger one. Hamburger, mushrooms and gruyère mixed together make for one hell of a comfort food cocktail.

Real cute take out spot, Gourmet mac and cheese! Super friendly staff, very nice décor. And super clean.
Can’t go wrong with Mac and cheese!

This Mac & Cheese is so fresh and juicy you would think they just milked the cow in the back of the shack. You can definitely see that they use quality ingredients — no doubt you paying for quality.

Great customer service, friendly peeps. Hamburger Mac n cheese tasted like a hamburger! Carbanora Mac n cheese was a little disappointing. Keep in mind we had 15 minute car ride home so they got cold :(not Bobbie sues fault. Good value. Would try again! With ketchup shhhhh

This place amazing! The green trees is my favorite. The wait can be a bit long but it’s worth it.

Suuuuper tasty. I saw it touted as Toronto’s first mac and cheese restaurant (which isn’t true) and raved for the vegan option (which it deserves). Super cute place, nice location.
Also love the selection. It’s limited, but everything the group tried went over really well. We’ll be back for sure.
Only flag for me was that they have one small oven, so even with very few people there, the wait was reeeeally long. If there was some way to order in advance or more ovens for them, it would make the whole thing a ton better.

Who doesn’t love some good ol’ Mac and cheese?
I had heard about Bobbie Sue’s via word of mouth. I immediately used the Google machine to check out their menu and instantly fell in love.
Buffalo Blue Chicken… Pulled chicken, blue cheeses & Frank’s hot sauce… Colour me ecstatic!
The magic creation lived up to the hype and paired wonderfully with my Bellwoods Brewery beer.
I can’t wait to go back again. Especially because the menu is filled with so many choices and the service was prompt & friendly.
ALL THE OMNOMNOMS.

More of Quebec’s great gastronomy in Toronto! From the same French Canadian owners/​brothers of Poutino, New Age comfort food is establishing itself in Toronto. Bobbie Sue’s serves exclusively mac and cheese, and not just any type: the ol’ cheddar one is offered of course, but nothing beats the reinvented recipes of this classic. There is even a vegan version available, complete with vegan gravy and cheese bought from a local producer. Small sizes run at $ 7, while the bigger ones are at $ 12: if you have a decent appetite, the small serving is well enough. All orders are served in a poutine-​like aluminium container, nested in a custom-​sized pizza box: practical for takeout!
Would come back for the inventive recipes since prices are fair, but some might find the travel time a little long from downtown core.