Made In Canada

Love the renovation! The atmosphere was cozy and the food was amazing. Had the wings and have become the best wings in town for me! Prices were reasonable and the service was superb.

I have eaten here on several occasions and the service has always been top notch. I usually have the ribs and wings but decided on something different and chose the sweet and sour chicken Wok. It was over a bed of rice it was amazing. My brother had the ribs and wings but saw mine and thinks he will try it next time. Great dinner

I used to eat wings and drink beer at this location when it was the long standing Don Cherry’s sports bar. The question I had coming back was whether the decision for the owners to leave the concept and start M.I.C was a good one.
I’ve been twice in the last few months and both times thought the waitstaff to be painfully ditsy. They have a routine draft list but offer a handful of tall boys from Sudbury’s own Stack brewery.
The food is average and the prices on the high side of fair for what you get (eg. the traditional poutine for $ 10. I liked the pea soup. The cobb salad was served with a pleasant dressing and was complemented with fair portions of mushrooms, bacon, cheese and rotisserie chicken (which was quite dry).
The twelve or so burgers are $ 14 – 15 and served with fries. I had the blue burger dip which was a smart concoction. The fries were fresh cut.
In the end, it’s a suitable destination for those looking for a casual eatery with a little local flair instead of boring, ubiquitous and equally pricey chain restaurant but I doubt it will blow your mind.

Really wanted this place to be awesome. Love the concept and independents. Just wasn’t good. Hottest wings available were equivalent to grocery store spicy ketchup. Steak was tough and over priced. Cheese cappelletti was stringy and doughy. Kids liked the ribs. Beer was cold and wet. Won’t go back.

I was excited about a local gastro pub. I was let down. Via take out, my Canadian poutine didn’t come with gravy and my smothered Whisky Burger was overcooked, dry and lacking sauce of any kind.
I will not be retuning

Had the taco salad for lunch and it’s probably the best one in Sudbury so far… Chicken was well done, juicy and nice grill marks. Wait time was a little longer than expected for lunch but not terrible. Waitress was on her game and had a nice smile, always helps!
Well done MIC, keep up the good work!

Only been there the one time and I don’t think I’ll be back. The full rack of back ribs I had there were laughable, tiny and woefully undersauced. It was a travesty of porky goodness.
I liked the atmosphere too, it’s too bad. Too many good restaurants in Sudbury to worry about getting this kind of food again.

I have been to MIC at least four times now. I love the décor. The faux log cabin built inside the restaurant is a neat feature. The plaid carpet a great touch. The vintage pictures of Sudbury cap it off. This place has potential.
I am also intrigued by the «whisky pub» however I have not been in there.
The food: Mediocre. I am not sure what the issue is. The menu reads like food porn for certain. I always come away disappointed. It is like somehow the actual food served does not live up to the description in the menu.
I have tried the meat loaf, the fish, the burgers. The meatloaf was over seasoned. The fish was freezer burned (ick) and the burger was over cooked and dry (twice). Its not all bad. The kettle chips are great!
Like the Toronto Maple Leafs, MIC seems to start out a winner and unable hold on for the win.
I wish this place luck. I truly do. The concept is great and the owners are seasoned restauranteurs. I want this place to be a winner.

Amazing!
At first glance, the menu seems to be yet another family style pub. Looking more closely, it is definitely a step better.
My favourite part was the whisky flight. Three ½ oz. pours of excellent whiskies.