Angie’s Kitchen

Went with family to check out the Sunday breakfast buffet. Decent spot with adequate seating and friendly service. Waiter was prompt and returned to the table quickly.
The buffet isn’t setup like a typical buffet as some items are in hot trays behind the bar where the server has to put everything on our plate. This wasn’t so bad as she was very courteous and helpful however I was not impressed with the buffet food. The bacon was a 1 out 5 very fatty and unevenly cooked. Potatoes weren’t crisp and I would say 10 – 15 items outside of the salad bar and dessert. I didn’t have the prime rib but I was told it was decent. French toast soggy — it was $ 15/​person which I felt was overpriced for the food quality. We would have appreciated water at our tables but they did come around with coffee refills a couple times
Salad bar was above average with fresh items and a nice variety of dressings and fixings to choose from.
Dessert table consisted of 1 or 2 homemade items with the rest being packaged baked goods and cakes.
Plus side there was pitchers of juice so that isn’t considered an extra but I ordered a juice before we said we wanted the buffet and had to pay extra for that, alas you can do your own whip cream!
Wouldn’t go back unless it was a plated breakfast or maybe to try the dinner but not for a while

I much prefer this location over the very busy location in Uptown Waterloo. Quiet atmosphere, no lines and no traffic in the parking lot are enough reason to come and it’s not too far from the west end of Waterloo either.
They serve a good brunch buffet on weekends — great for starving university kids like us. Their offerings have changed each time we went, though that may have been because it was a Father’s Day one of those times. I’ve seen barbecued chicken, ribs, during weekend brunches etc.
Some weekday dinner meals include an unlimited salad bar (eg. Senior’s meals and hot turkey/​beef dinners). The salad bar is limited, there was lettuce, with the choice of either ‘Catalina’, ‘Strawberry Poppyseed’ and Ranch dressings. Sliced hardboiled egg, pickles, various potato/​pasta salads were also available at the salad bar.

The food at Angie’s Kitchen was great. They prepare a lot of their own dishes from scratch. The service has also been amazing. Sharon is what keeps the heart of this place beating. We had them caterer our wedding. For months we spoke with the owner about what we wanted to see and he was able to cut us a great deal. However, the day we came to pay the bill the price had surprisingly jumped $ 600! This was a huge disappointment because we thought we had an agreement with these folks. As it was all spoken and there was nothing in writing we were forced to pay. It was a saddening moment after a beautiful wedding. So future couple beware. If you are dealing with Angie’s to do your wedding, get everything in writing and a legally binding contract.
Overall, amazing food and service, bad business practices!