May Shi Yuen Dim Sum

In cold weather, a classic rice dish to warm ones stomach is satisfying.
Dad continuously spoke (10+ braindead yrs) about time in HK about such.
Slaving (!) over the traditional oven keeping the fire alive to cook the Meal.
How lucky we are to have Microwaves and Electric Stoves. Blah blah bla.
Truth is I don’t mind cooking with Fire in Condo suite if Neighbours don’t.
Keeps everyone nice and toasty. :P
Dim Sum Dim Sum, an actual Food Court stall business name is no longer.
In it’s place is May Shi Yuen Dim Sum, what’s the difference? I don’t know.
Aside from new sign, the Menu looks similar but I never ate there before.
My sources (next stall Tea Shop) told me about the Hot Pot Rice here.
This is my Hot Pot Rice-​only experience, others might know it as Clay Pot.
2.5’d
78. Salted Fish with Minced Pork Hot Pot Rice ($ 5.99 on special)
10 minutes or so after the order, I add drizzle of Soy Sauce from the bottle.
Dig in with Plastic Spoon and Wooden Chopstick. Not-​useful.
Salt-​fish still dry slightly hard with bones. Not ideal.
Everything seems normal, steamin hot Rice I was blowing smoke out Hot.
Half Salt Egg and Choy Sum vegetable comes with.
The Minced Pork had interesting bite compared to other ones (Dim Sum).
Further inspections lets me see camouflaged Shrimp within.
Basically using the Sui Mai-​base to make this Mince Pork patty, cool.
Rice should be the star in any Hot (Clay) Pot Rice.
It was crisP at the bottom without being burnt, I wish I had anything else but PLASTIC Spoon!
If you’re at Dim Sum Brunch, get it there instead.
It’s roughly the same quality (depends) for slightly less (probably).
May Shi Yuen is more of a substitute selection for Foodcourt Meal.
I might come back for Lamb Hot Pot Rice next time.