Four Seasons Noodle Soup and Shabu-Shabu

Very yummy Shabu for dinner. At least 11 kinds of vegetables with the beef Sharbel options, which is $ 28 for two servings. we also ordered the clam noodle which was yummy with lots of clams. Service was friendly and fast. The space is cozy and clean. Would definitely return.

I’ve tried their knife cut noodle soup with clams which they specialize for and its very mediocre at best.
I’ve had their sushi boats and that isn’t really special either.
Nothing really stands out here but it’s nice to have a Korean restaurant in Richmond Hill. There’s a lack of Korean restaurants north of Steeles so this is an okay option for those who live in the area and don’t want to go down south.
The owner is pretty pleasant and helpful.

I truly love this place. I couldn’t stop thinking or talking about it even after my meal. We had the seafood shabu shabu for 2 which was $ 32 before tax and totally worth it. We also ordered the dumplings for $ 9 which was also delicious.
The seafood shabu shabu comes with around 5 – 7 different types of seafood. It also comes with a heckload of at least 10 different kinds of vegetables that you can add more servings if you want. The stock is extremely flavourful and by the end of the meal we were all about to burst from the fullness.
The service is pretty good. They waiters will come ask if you need anything a few times and there is a bell you can press to call them over. The restaurant also plays relaxing music and is pretty quiet.
My family and I will definitely come here again soon.

Love this place! I’ve been here several times and it has been consistently a good experience. I’ve tried the shabu shabu, various noodle dishes, dumplings and the japchae. Everything is pretty solid, the dumplings in particular are great. The shabu shabu for 2 gives large portions as well.
The décor is cute and homey, the service has always been good. The old asian woman who is sometimes there is very sweet.
The only thing I’ve noticed is that they don’t give as many side dishes as they used too. They used to give marinated yams, pickled potatoes, radishes, kimchi, bean sprouts, tofu, seaweed, etc but now you’ll usually just get 3 or 4.

We had the beef shabu for 2 for $ 28 before tax & tip. It was a large portion of vegetables with some beef, and it comes with a choice of noodles OR porridge.
They also have a lunch menu with your typical bento options such as kalbi, teriyaki, I think bulgogi? etc.
By the way, the front of the store doesn’t say «Four Seasons» in English. It says SHIKI SUSHI (四季 sìjì or shiki which means 4 seasons).

Very homey restaurant as soon as you walk in. We ordered a steamed dumpling, beef noodle and a kalbi dinner. The food came promptly and tastes very home cooked! We believe it has less sodium as other restaurants, which is a plus!!! We will be back to try their shabu shabu and BBQ next time!

Stopping in for a quick lunch, I was looking for (wait for it) noodle soup. I could not really tell what culture the cuisine represented, supposedly Japanese, but some Korean and whatever else filtered in. The surroundings are clean, slightly modern, but traditional – a really difficult read.
I ordered the Seafood Noodle soup for $ 9. Advertised as having hand-​made noodles, I thought it would be worth a try. Soon after ordering, I was presented with 4 appetizer bowls with kimchee, radish pickles, seaweed pickles and an onion pancake. All of the appetizers were quite tasty.
The soup arrived, hot and steamy. I found a few mussels, nicely cooked-​not overcooked. However, the rest of the promised seafood was pretty sparse. Total seafood was maybe 2 ounces. The noodles were good, thicker than wonton noodles, with a nice flavour.
For $ 9, I can’t really get behind it. The appys were great, but the soup was only average. In comparison, Aurora Chinese Restaurant has a Shrimp Wonton Noodle Soup for $ 8, loaded with treats. Jim Chai Kee in RH has the same soup with massive amounts of fresh shrimp in the wontons for $ 7. There are just too many better options for the same or less, that I would only come back if I had a good reason.

We came here late night, right before closing. The owner was super friendly and welcomed us to stay and eat past closing.
The service was excellent, and the food was good.
I really liked how the side dishes were large in portion.
The food also tasted quite fresh and good, even though their Ja Jang Myun could have been a bit more flavourful.
We didn’t have the time to try the Shabu Shabu, but we will try and come back next time to try it out :)

Great food and reasonable prices! One of our favourite Korean restaurants! Highly recommended. Though strange music playing for a korean restaurant :)

Autumn, a season that transitions from Shiki Sushi {old} into Four Seasons .
A cool snowy season to wave Sushi you later [AYCE] and welcome the Noodle.
We stand upon an image (Shiki logos on the windows) of what once was Shiki,
now bestowed anew (New menu of mostly Korean food with Shabu Shabu).
If memory serves, an authentic Japanese Shabu Shabu I have not yet enjoyed.
As I encountered this, my first Japanese Korean-​ish Shabu Shabu I’m amazed.
Not by the volume in comparison to nearby Hotpots of Chinese, but by the freshness,
the variety and simplicity. Along with acceptable Banchan, ’twas a mighty feast. 3.5’d
The attention paid to our group of Travellers was friendly if not minimal at this late hour.
The Bell of Four Seasons was used more than once to retrieve our missing Maidens.
Alas, we must be on our way, as the mighty JK needs to continue her pillage of GTA.

Four Seasons Noodle Soup and Shabu Shabu opens recently is just perfect for the wintery season.
Beef and Vegetables Shabu Shabu ($ 12.95 pp) is just amazing! If you are a vegetable lover, you will be happy to know there is over 14 different kind of vegetables in the platter! Love the different varieties and all so fresh! For the broth, there is also choice of mild and spicy. And noodle or porridge at the end to soak up all the flavored broth. Highly recommended especially when it is freezing cold!
Shiki Dumplings ($ 8.99) is quite good too! Though not the huge big ones, still sizable!
The interior is spacious but make sure you have a big table as you will need the space for all the banchans and the table cooking stove!
I definitely will be back again for those fresh vegetables and even other spicy hot pots and of course Handmade Noodle!