Bien mais sans plus. Bön service, mais le menu sans gluten laisse a désirer puisque j’ai fait une grosse réaction après être aller manger. Je né suis pas très «grande chaîné de restaurant» et cet expérience né m’a pas aidé à changer d’avis! Certain aime… mais pas moi, les côtes levées de mon boucher sont 100x supérieure et à meilleur prix!
D'Arcy L.
Classificação do local: 4 Terrebonne, Canada
Fantastic dinner. Tried something different from the usual chicken or ribs. I had selected the prime rib sandwich with Caesar salad. It was actually a pleasant surprise. The sandwich was overflowing with juicy luscious flavorful roast beef. Really much better than I had envisioned. The salad was done with an oil and vinegar based dressing. Again suprise number 2 usually it’s a gluey or garlicky white dressing so this was awesome. Overall a great dinner. Service also was very friendly and not overly intrusive. Good time and you know you will have a good meal at Baton Rouge. It’s like a cheaper priced Keg in my mind with high quality service selection and quality. I’ll keep coming back consistency is high in Baton Rouge.
Mike M.
Classificação do local: 5 Catonsville, MD
It’s not really a «French» Quebec restaurant but compare to other chain restaurants it really stands out. The chicken tenders are among the best ever! Paired with some good albiet not that meaty baby back ribs. Close enough to the hotels so if you stay in that part of Quebec, near the bridge and the Laurier Blvd, it works. Staff as in most on QC speaks enough English to assist but you do feel like isolated LOL
Eric B.
Classificação do local: 5 Stamford, Canada
Terrific classy ambiance no matter where you go. Clean and friendly staff. Decent wine list and meals are not to expensive. If you dine here you can do like everyone else and try the fantastic baby back ribs but I recommend the seared Tuna.
Karine G.
Classificação do local: 2 Québec, Canada
J’ai été très déçu de ma récente sortie au bâton rouge. Nous avons eu un potage presque froid en entrée et des frites tellement pas fraiches qu’elles n’étaient pas mangeable. Heureusement les côtes levées étaient toujours délicieuses et le service était rapide. Mais quand tu paie une facture de 100 $ je crois que ça aurait dû être mieux puisque la moitié du repas à fini aux poubelles. La dernière fois que j’y suis allée, si ça peu vous rassurez, aurait mérité un 5⁄5.
Rita V.
Classificação do local: 3 Hudson, MA
A «Houligans/Bennigans» type of pub food. Its pricey, but the portions are nice. I enjoyed a great grilled salmon salad — cooked perfectly. I just can’t get over how I have yet to have a bad piece of fish in Quebec! It was quiet, so it made for the best backdrop for our business lunch!
Benoit H.
Classificação do local: 4 Québec, Canada
Un restaurant style américain… Un restaurant qui semble chic, un menu sans prétention, un service incroyable, mais surtout d’excellente côtés levées avec frite légèrement épicé et une incroyable salade de choux! Il est possible de se faire une facture très salée à ce restaurant, mais les côtés levées sont sans aucuns doutes le meilleure rapport qualité prix! Un service incroyable avec des serveurs(ses) incomparables!
Aaliyah W.
Classificação do local: 4 Sainte-Anne-des-Lacs, Canada
A decent enough meal, though certainly on the pricier side. My boyfriend had a steak which was perfectly cooked but the veggies on the side were the frozen kind and lacked flavouring. Also, the regular fries are nothing special and super skinny. I had the club sandwich which was really good. Caesar salads were lacklustre but overall all right. Would recommend to others but it’s not at the top of my list of somewhere that I’ll be returning to soon.
Heather W.
Classificação do local: 4 Lompoc, CA
Food was excellent, and so was the services. I was relieved to be handed menus that had English as well as French. I would definitely recommend this restaurant to friends, and go back again when visiting.
Tanya P.
Classificação do local: 4 Quebec City, Canada
We ate here last night with our 2 kids. The service was impeccable! Our server, Marie-France was quick, knowledgable and efficient. Our food was delicious. The top sirloin was cooked to perfection and the mixed veggies were great. The garlic mashes wasn’t as creamy as I would have liked though. The lobster ravioli was delicious but the serving was really small. The kids had the chicken tenders and pasta which were both very good. I would recommend and will definitely be back
Charles R.
Classificação do local: 5 Saint-Nicolas, Canada
Il faut dire qu’au Bâton Rouge, je né suis jamais déçu. Ce sont les meilleures côtes levées que je n’ai jamais mangées! Ici, le décor est chic, plutôt sombre, l’ambiance est bonne, le service est impeccable et la nourriture est délicieuse! En entrée j’opte souvent pour la salade César et je né suis jamais déçu. Les côtes levées sont excellentes et les frites aussi. Sinon, vous pouvez y aller avec une patate en accompagnement qui est également très bonne! Le steak est épais et la cuisson est comme on le demande. La seule chose sur le menu que je vous recommande moins, c’est le poulet qui n’est pas très goûteux. En dessert, la mousse au chocolat est très bonne. Pour le service, il est généralement très bon aussi. Je tiens à souligner que la dernière fois que je suis allé, j’ai eu un service exceptionnel. La serveuse était souriante et essayait de rendre la soirée distinguée et agréable. Bref, je donne 5 étoiles! À visiter absolument si ce n’est pas déjà fait!