Hot Spicy Spicy

very dirty. One of the waiters dropped a cup and didn’t bother washing it. Food was so so.

I had really bad experience in this restaurant. The waitress’ attitude is extremely bad, and I ordered two dishes from menu. They just don’t have them, and they won’t recommend other dishes to you. Their attitudes are extremely bad bad bad!!!

The food is great but the owner has the worst attitude for someone in the service industry. She saw a waiter accidentally spill sauce on my clothes and just rolled her eyes. She was so unfriendly to us when we went but was so nice to older Chinese customers. My fiancé and I are both Chinese but his Chinese is very elementary so always spoke English. Didn’t know that was a pre-​requisite for people in the service industry to be nice to customers.

Husband is from the Sichuan region so we like to come for some of the flavours of that region. Been coming for a while but have noticed some changes. Most notably, the prices are increasing rapidly yet portions and quality are the same. Like the spicy popcorn chicken covered with dried chilli peppers is mainly little bits and pieces of meat, no actual good pieces of meat. Or the sweet potato and pork is very bony, again few good pieces of meat. The beef covered in hot oil and spices in a bowl used to be better but something has changed about it. Still tasty but was better before. Flavours are good but pricing and quality are lowering the rating for me. N

First of all, Sichuan is not in the northern… it’s in the southern part of China. So lol for people said it’s in the northern part.
Short Version:
This place is pretty authentic Chongqing food. Chongqing used to belong to Sichuan province, but this no longer is the case, they are now directly reporting to Beijing. So yeah, it’s similar sichuan style with it’s unique signature. Sichuan is a big province and food have small difference from city to city in Sichuan.
Recommend dishes:
Fish/​Beef in spicy pungent sauce, mo yu duck, fu qi fei pian, spicy chicken, A choy with Garlic.
The sichuan style sausage is not authentic, it’s not good, don’t order it.
For people who don’t like it. please judge after you know what to order first.
PS. I consider myself a pretty native Sichuanese, reason is my parent were both born and raised in sichuan so are my granparents, I was born and raised in sichuan till I was 5 and I used to go back to sichuan every 1 or 2 years till I turned 18 and got sent to Canada.

I just went yesterday.
Service was very prompt. Food came very quickly.
I ordered 4 dishes for 2 people. Too much food
Spicy and sour vermicelli: i order it whenever i see it on the menu at any chinese restaurant. This one is the most authentic by far. Big portion.
Kung pao chicken: very tender. Great flavor. Big portion
Hot spicy spicy mini hotpot: best one i’ve had in toronto. Huge portion. Very hearty. Lots of everything.
Beef rice noodles: very tasty. Huge portion. Lots of beef.
Total was only $ 44 after taxes. It came to just a bit over $ 50 with tips. Debit card accepted.
I wouldn’t say they have the best food, but they are very generous in the portion size and condiments. (I couldn’t loathe more, fish legend in first markham place)
For the price, hot spicy spicy can’t be beat. Highly recommended.