21 Club

Superb!
The restaurant is tucked up in one of the corners of the casino but well signposted. The décor is funky and soft lighting, soft enough the menu lights up when you receive it.
I had to get the wagyu steak, it was $ 24 a ounce but worth every cent. I got the potato purée & asparagus as a side, the purée was great & the asparagus was locally grown and exceptional, white and green.
Dessert was a deconstructed pavlova, now where I’m from we don’t add custard & I don’t like it so it was a disappointment the meringues were sitting on custard but it was still amazing.
The staff were really attentive and nice, bit chatty too.
The atmosphere was wonderful & when the fireworks went off at the falls you could see it.
Definitely worth going!

This place was amazing! My husband ordered the clam chowder and it was the best I’ve ever had! Huge pieces of seafood and soup poured table side. The steak was amazing and the service was very good! Really nice view of the falls! Pricy but worth it.

21 Club is located upstairs in the VIP section of Fallsview Casino. You have to enter through the Noodle Bar. Nicely appointed with great colours and of course a view of the falls. Pricey menu obviously influenced by the casino clientele. Wine menu has hundreds of choices including a $ 10K+ bottle!
Food — Very good choice with lots of steak and seafood options.
Started with a bread/​roll variety basket that included some nice jalapeño cornbread pieces as the highlight.
Chose the East Coast Oyster selection for a dozen. They were fresh and tasty with a couple of choices for hot sauce or a shallot mix.
Went with the prime rib with mashed, yorkshire pudding and veggie. Not that impressed with it. Ordered medium rare and came out medium+. Not very juicy or tender… in fact Keg Prime Rib is definitely better and I would not expect that for the prices.
Had some Cranberry Gelati for dessert which was quite good.
Service — Knowledgeable and attentive servers.
Environment — Upscale casual+ and adult only. Good for groups or couples.
I was expecting a bit more for the price point.

I’m always a huge fan of good food with a good view. The 21 Club is past the «High Roller Tables» and up the stairs with a great view of the Falls.
I came here on a Monday night with my family for dinner after shopping at the Niagara Outlet (yay).
However, I want to begin with the cons:
There are 2 reasons why I considered taking off a star from my review:
1. When we were being seated, our hostess had nooooo idea where to seat us. Mind you, the place was maybe ¹⁄₆ full and had lots of empty tables. But she would stop at a table and me being me (always ready to be lazy and just sit) I’d fly to a chair and already pulling it out. Then she’ll be like: hmm, actually I’ll sit you over here! & then off she goes to another table):
This happened 3 times and she finally had to ask somebody where to seat us (omg. why…)
Usually, this doesn’t bother me but the restaurant is pretty empty and very quiet; so we were like the dinner show: as we were tramping around the restaurant with all the other patrons watching us go on a tour of the place.
2. Our waiter completely ignored us at the beginning of our meal for at least 15 minutes. He was trying to clear off another table and offer them dessert; he walked past us maybe 5 times and didn’t offer to bring water or bread — and me being in my hungry stage became a little emotional.
These are 2 huge considerations for the restaurant. To easily drop $ 300 on a meal — service has got to be better.
YET, LET THE PROS BEGIN.
1. After the other table left — the server was ours for the whole night (nobody else came into the restaurant after us) for our section. He was very attentive and very polite; often coming by to check on our food without hovering.
2. The food was delicious. We ordered:
— Clam Chowder: honestly, get the clam chowder here — I would just come back for this. They have legitimate seafood (shrimp, clams, scallops) in the bowl in front of you — before they pour the soup from a little teapot. This was a delicious appetizer and worth every penny.
— Foie Gras: I had a small bite before my brother demolished it all but it was amazing. The foie gras was tender and it literally melted in your mouth.
— 20 oz Rib Eye: I had it cooked medium and it was perfect — a little bloody with a pink center. The friggin thing was huge and I’m glad I shared or I would’ve not been able to finish it.
— Side dishes of fries and baked potato: not worth $ 9 each, I could’ve made the same thing myself.
3. The view, I love watching the Falls as I eat. The atmosphere is very soothing and the music is very subtle. It’s like meditating before a meal.
Overall, I’ll definitely come back whenever I start craving good clam chowder.

Amazing birthday dinner for my husband! Got the best seat in the house overlooking the falls and our awesome waiter Jake was very attentive! Menu is expensive, but worth every penny. We had the USDA prime rib and Beef Oscar, lovely wine and ended the perfect dinner with the trio dessert to split. Highly recommend!

21 Club is located on the second floor of The Fallsview Casino. Good luck finding the place; it took the wife and I about 45 minutes of bright blinking lights, slot machines and unhappy looking old people before we found the entrance. I’m sure that’s all by design.
I had the Canadian Prime Rib Eye. Now, I know what you’re thinking… What could Canada possible know about raising cows to be deliciously marbled and decadently tender? Well, they apparently know quite a bit, and 21 Club’s grilled rib eye flaunts that fact. I also had the mushrooms to go with it. I had a system going where I would cut a piece of steak with a knife, fork up a couple mushrooms, fork the steak, then repeat. Knife, fork, fork, eat, repeat… Knife, fork, fork, eat, repeat… At some point I screwed up and tried to cut the steak with my fork and it worked! Steak so tender you can cut it with a fork.
The service here is spectacular to go with the great food. Not to mention the view you get from the restaurant overlooking one of the Seven Natural Wonders of the World. The overall prices, which are if anything are in Canadian and there is a decent exchange rate for us big, fat Americans, are modestly expensive. Don’t be a fool like me and accidentally order a $ 24 dollar glass of wine (seems to happen more than I’d like to admit).
On a final note, 21 Club doesn’t allow children. So, leave you’re snot-​nosed-​little-​brats in your car in the parking lot, which is where you likely had them anyways on account of the fact that you were probably in the casino.

Four stars for the great food that was well presented both verbally by the waiter (we ordered 2 of the specials) as well as on the plates. I ordered grilled fish paired with sautéed purple potatoes, parsnips and asparagus over puréed carrots. Boyfriend had the larger prime rib served with horseradish, a potato and a popover. To drink, we ordered a half bottle of a Niagara wine (Hernder Estates) but the bottle was smaller so they left us the whole thing. It was very good and paired well with both of our meals. I also liked the fact that they carried local wines, it’s nice for local businesses to support one another and introduce visitors to the wines of the Niagara region too. :)
Overall I really liked the 21 Club, the quality of the food was great and our waiter and wine expert were both very knowledge. Docking a star for the music though. It ranged from relaxing contemporary, piano (both fitting for the atmosphere) to awkwardly emotional pop (?) to dub step… Plus I felt like there was a speaker right above my head because once the dub step came on it was so loud, and actually uncomfortable and almost hard to hear my boyfriend sitting across from me. At a classy place like that they should choose music that fits the vibe better. We were the youngest there, but the rest of the crowd was 50+, can’t imagine that they enjoyed it either.

Ok I have to admit I usually stay away from pretentious places like this, although I went to several other restaurants that had 4 star ratings and were busy dirty and allowed screaming babies all due to proximity of the Falls and the Casino.
This restaurant is located inside the Casino, which eliminated the child aspect.
The menu is intimidating due to prices. Although when you consider all of your other options in Niagara Falls, it is completely reasonable and you get superior food that equals the price.
Clam Chowder for $ 18. WELL WORTH IT. I went back 2 nights in a row. It is dinner on its own.
The seafood tower really great fresh and fun for a group.
Don’t miss this restaurant. Well Done!

Simply put, this place just kicks ass!!! First of all, it is quiet because they don’t allow kids. Thank GOD!!! We sat at the bar and were served by Kelly. He was an excellent bar tender and pushed us on the right choices on the menu. We started with the clam chowder. When is clam chowder worth $ 19? When it is this damn good. Not just clams, but scallops and a jump shrimp. The presentation of it makes it worth the price. You’ll see when you make your order. Next we had the seafood tower. Mussels, clams, oysters, lobster tail, and crab legs. AWESOME! Everything was done to perfection. We ended with the apple crumble. Get the pumpkin ice cream. What a finish. We will go back for the clam chowder before we head back home. Worth every penny we spent.

This was one of the best meals I have had in a long time… we started off with the Oysters Rockefeller… cooked to perfection, flavors were excellent — and paired with a Sauvignon Blanc, they were perfect. Second course was the Cesar Salad — this was by far, one of the best Cesar’s I have had. It was huge! So glad my husband and I shared it. Fresh shaved parm, pancetta, not overdressed… would not have changed a thing. My husband had the 16 oz bone end rib eye — it was cooked to perfection — nice crust, center perfectly rare. I had the Atlantic Salmon — wonderful flavor — and again, cooked to perfection. But the best of the night was the side of bone marrow — three very generous «canoe cut» long bones, roasted off to excellent flavor. Highly recommend!!!

Great steak. Love Foie Grass. Mild taste. Not busy on weekdays. Good service. I would dine again for sure.

I came here for dinner for two. We certainly enjoyed our meal and service provided!!! Amazing shellfish tower min 2 orders (people) $ 90 for oysters, clams, mussels, king crab, lobster! The Japanese shrimp tempura $ 28 (or $ 27) is amazing for three huge pieces! Steak & my Kobe burger was yummy.
this is the 4^th time I’ve been here. It never disappoints me.
Amazing view.
Highly recommend.
Expensive. But worth it

Warning: Prententious.
This was the 3^rd best steakhouse meal I’ve ever had. Taking the 1 spot is Las Vegas’ Carnevino and the riserva steak, and taking the 2^nd spot is Las Vegas’ kobe steak at CUT. In that company… 3^rd place isn’t bad. Some might call it high praise.
I had the Canadian Prime 20 oz ribeye here, and it was out of control delicious. Easily the best meal I’ve had in quite some time. It was paired with the truffle mac and cheese, the mushrooms, and an excellent local riesling. My wife had the Canadian Prime filet mignon, and that was also delicious.
My steak was wonderfully marbled, cooked a *perfect* medium rare with a fantastic sear, and I sent my major compliments to the steak master in the kitchen. I was blown away, and I’ll almost certainly be crossing the border for another epic dinner at 21 Club when I’m celebrating something.
The ambiance was great, the chairs were comfortable, and I’d give this place my highest recommendation to anybody visiting Niagara Falls. A+!

Great atmosphere, very nice feeling of exclusivity, nicely appointed dining room. My food was nicely cooked, although a bit slow coming out of the kitchen. Waitstaff were too inexperienced for a venue this nice and were the Achilles heel of the restaurant. Don’t miss the led lit menus. This review is for the upstairs portion, the lower level is more casual and not fine dining so to speak. Better waitstaff more formally attired and you have just about 5 stars.

Staff was very friendly and helpful, and the food was very good.