The Keg Steakhouse & Bar

Needs to introduction! Great steak house. Had filet mignon with béarnaise sauce. Perfectly cut, seasoned & cooked. Excellent experience

Went for valentine’s day. They sat us in the upper level by the windows it was FREEZING! The bread to start off was a 2 out of 10… hard enough to cut your gums on the outside but really soft and tasteless on inside.
My meal was GREAT. Crème Brulee was so so.

Had an amazing time at the keg with the phenomenal Billy Miner Pie and lattes! This mocha ice cream cake always blows me away as it is so delicious! We came last night just for the cake and lattes and it was great! I love how it’s a huge slice for only $ 6!!! And a latte is $ 4!
Best of all, we got seated right in front of the fireplace!
Such a great date night, eating something delicious and being all cozy in front of the fire!
Thank you for being so great The Keg!

Went here for a company Christmas lunch on a Friday. Our servers were amazing and helped us whenever we needed him. He also helped us get things that weren’t on the menu. I got the 24 ounce Prime Rib steak with the Garlic Mashed potatoes and it was truly amazing. The meat melted in my mouth and it was cooked to perfection. I didn’t think I could finish it but after 20 minutes my whole plate was meatless. I however did not finish the onion crisps since they were very salty.
I would definitely have my team come back here again, it was a great experience. The only draw back was that there were a few other groups of over 10 people that were there with us and the seating area we had was pretty tight. Hopefully they can keep it up and kudos to the kitchen staff and chef for the amazing prime rib!

Came here for lunch on Thursday as part of a work event. I shared the lobster tacos and fried calamari as starters, and had fish & chips as my main.
All dishes were average. The lobster tacos are actually a lunch main containing 3 tacos — the lobster portion on my taco was about the size of a shrimp.
Service was friendly but I would have expected more from all 3 dishes for the price.

Top sirloin steak was perfect, and the interior was cozy enough. The server Anthony made me feel comfortable with the kind explanations on foods on the menu. If someone is looking for everything-​perfect steak house in town, I’d like recommend this place. :-)

One of our favorite neighbourhood steak houses. The quality is very consistent. However, during our last visit, I noticed the size of the wedge salad shrunk quite considerably. Delicious crab cakes; however, the sizes are uneven when we added to our entrees. The service continuous to be friendly.

Came for lunch with a friend at 11:45ish. Disappointed that baked potatoes were not available for an hour. I ordered the prime rib, cooked medium. The meat was bone dry. It came with au jus, which helped a bit, but I still found the meat difficult to swallow. The waitress was very friendly and quick. I didn’t bother sending the food back, but will not likely return.

If The Keg had to be put into one word, it would be consistency.
I’ve yet to be really disappointed by any of The Kegs I’ve gone to. For this chain, they sure know how to do steaks right.
This particular location is the closest to my parent’s house, so we’ve had quite a few number of visits over the years. Service is and always was wonderful, the staff are attentive and polite. Though for this particular visit, it took us having to ask for the usual complimentary bread to be brought out, unlike other times where they would bring it out without us having to ask.
My usual orders are:
— 20oz Rib-​in steak
— the 10oz filet mignon
— the prime rib (various sizes)
— bacon wrapped scallops
— the calamari
— snail in mushroom caps
Each dish is delicious and delectable, guaranteed to satisfy any cravings! Their steaks are cooked perfectly any way you like it to be. I usually order between rare and medium rare and have yet to be disappointed! You can pretty much count on your steaks to be juicy and flavorful! The filet mignon is particularly worth noting for being very tender rand juicy, it’s amazing what they do with this cut at the Keg. Also worth noting is the 20oz rib-​in steak. It sounds like a lot of meat but when you’re super hungry, this cut will fill you up and then some! Juicy and delicious!
Note that though the prices have gone up over the years. Most items on the menu are $ 1 to $ 4 more than what they normally cost. There’s no explanation for it, though one would assume it’s to keep up with inflation?
Their wine list is also pretty extensive and they have a decent selection of scotch and other spirits, enough to satisfy any alcoholics… like myself!
Whenever I want a great quality steak with reliable consistency and great tastes in the medium to high price range, I turn to the Keg. It’s not as poshy or decadent like Hyde’s or Baberian’s, but it also won’t hurt my wallet too much like those aforementioned steak houses.

Had an early birthday dinner, and had a really great server Amanda… She was so good I actually requested her when we celebrate my birthday next month with a part of 14.
The place wasn’t packed with the dinner crowd yet which was nice, the host was very friendly and as mentioned above, Amanda S. Was a great server, she was attentive but not obtrusive.
I ordered the prime rib classic with a spinach salad with goat cheese as a starter.
We also got escargot which was absolutely amazing… for such ugly looking things, they sure are delicious when combined with mustard and loads of butter!
The prime rib was great at around medium rare… Happy I didn’t ask for it to be grilled since I think that woulda overcooked it.
ever since discovering the twice baked potato it’s always the way to go for me!
Of Canyon Creek, Baton Rouge and The keg, I’m simple, give me a good ice cream cake ANY day … And the Billy Miner pie sure fits the bill! Mocha ice cream with Oreo crust and topped w almonds… Definitely yummy!
Overall great service and great food!

Dined at many Keg locations and this one was the most recent. Knowing about the rule of no reservations on Saturday evenings, we figured arriving at 8pm would be a good time. We waited for 10 mins and were seated in a cozy booth. Our server Christie, was fantastic. Very professional and friendly; I would hope to have her as a server again. Blackened Manhattan and filet mignon were cooked perfectly. A very positive experience here. My one suggestion would be that the hostesses and breadgirl (?) wear more appropriate attire. Their dresses were quite short and revealed a whole lot of leg. And thigh. And were low cut. Revealing more! Something I would expect at Moxies or Earls, but not at The Keg.

Double D servers at 3pm. Our subpar waitress appeared to be an expired porn star. Lobster mac and cheese sucked. Spinach salad was excellent. Keg Steak was fantastic!!! Spiked chi tea — no review because I never received it. Overall don’t go to keg between lunch and dinner because the d team is working and only the bar area seating is open.

The Keg has awesome garlic cheese bread, but not so tasty salads. I only give this place 3 stars because it’s really just okay. You don’t get consistent quality with the steak, which is something I expect from a «steakhouse». Especially when you visit the Keg, you see that the majority of the patrons order steak, so what kind of excuse could they have for not cooking your steak right?
Anyway, one time I came here and the ribeye was fantastic! It was Chicago style medium, and it was so succulent and perfect that I thought I was in heaven. I liked it so much, I went back asap and ordered the same Chicago style medium. What I received was a well-​done super duper dry ribeye. I didn’t send it back though, I was starving. Another time, I received an awesome filet mignon with crab legs, then the next time, the filet mignon was like a sirloin steak — not at all buttery melt in your mouth meat, but hard chewy meat instead. Where is the consistency? Maybe their cooks have different skill levels, but in that case, re-​train your chefs please!
It’s sad to say, that when I come here, I’m not sure if they will cook my steak right, and that’s just not right cause it’s not a cheap place to have dinner.

Terrific food, good value, great service, and comfortable ambience. What more can you ask for? My favorite restaurant for over 15 years!

Being from out of town (out of country actually), I wasn’t familiar with the Keg. I was expecting some sort of mediocre chain, i. e, Outback Steakhouse. Luckily, I was pleasently surprised!
I thought the décor and ambience were very upscale, and it was the perfect setting for a quick lunch. We had a couple of sandwiches, the Brie Chicken and the Beef, and both had French onion soup on the side. They hit the spot, and didn’t take too long to come out. Service was prompt.
I’d like to come back and try a steak. I’ve heard they’re quite good. They were offing a Cajun Shrimp and Steak lunch special that sounded delicious, but I felt it may be I bit heavy for a quick lunch.

Amazing steak! We took the Pecan with goat cheese, so yummy!
The ESCARGOT starter was great too!
Would love to come back again on my next visit!

It was my first full day in Mississauga as a Vancouver-​based lady out on a business trip. Friendly hosts, attentive waiter (who accommodated my gluten-​free and dairy-​free needs) and an upbeat environment made my stay enjoyable. I left my vegan diet in the West Coast to use my trip as an opportunity to really enjoy myself. There were about 35 of us there; but the staff handled everything well. For a Tuesday night, it was bustling.
The wedge salad dressing options had dairy in them. I asked our waiter if there was a non-​dairy vinaigrette available and he said yes, delivered. Asked for my steak medium rare with fries, delivered. Asked for my monte cristo coffee with no whipped cream, delivered.
Asked for matches at the front hosting desk, delivered. I went back, asked for a second box, delivered.
Restaurant had great ambiance and restrooms were neat and tidy.

Always a pleasure to go here. The food quality is always good and consistant and the portions are decent. If you want prime rib or a good steak this is a great place. I also like the dining room design so its not as loud as you would think with all the particians. I have been here several times and will return for sure. Its a great place to go as a group or family gathering. Try the sirloin oscar or the prime rib. Those are my favorites

It’s The Keg. You basically know what you’re getting into. Any given Friday/​Saturday, there’ll be a 45−50min wait if you come for dinner. Can someone please tell me WHY? I don’t get it.
Service: Always professional, polite, water refilled without asking. I mean you are paying ~$ 50pp for dinner, apps/​drinks included.
Setting: Bustling, very dim.
Menu: Quite limiting, esp. for dinner. Vegetarians are basically screwed unless you just order a salad. Your choices are limited to different cuts of steak, a coupla chicken dishes, or a fish dish. That’s it! You can, however, choose the way you want your meat cooked, re: raw, med, well done.
Calamari — Breaded, rather bland I found. Dredge was NOT seasoned. 2 sauces saved it. You had to use the sauce!
I also ordered some tenderloin medallions that came with 3 different types of sauces: chimichurri (ok), peppercorn gravy (good), and another Béchamel (not to my taste). Mashed potatoes were well seasoned, came with peel, so I’m guessing it was not powdered! :)
Again, not sure why there is a line-​up for this place. Novelty? It’s just alright for me, definitely not somewhere I’d go over and over again.
Tip: Expect to wait if you come on the weekend. It clears out just before 9pm. They do not take reservations during this busy time, it’s first come, first served!

It’s been about 8 months since I last dined at The Keg.
We had amazing service throughout our entire visit which started as soon as we walked in. Me and my sister started off with the bacon wrapped scallops and later on had prime rib served with Keg fries. Everything was amazingly delicious! The prime rib was seasoned to perfection. Actually craving for some prime rib as I’m writing this *drools*.
The bill came up to about $ 100 before tip. Pretty pricey just for 2 but was definitely worth it. Can’t wait until the next time I can have some more of their delicious and juicy prime rib!