Seasons Boulangerie

Was so looking forward to the fab French toast but it has changed or the cook has. It was dry, very little cinnamon and was not dipped in the egg for long enough.
My hubby’s eggs were under cooked!
Will never be back.

Brutal. Went for breakfast with my son, firstly, got a dirty spoon for my coffee, my son and I both order the 2 eggs with bacon, it comes and my eggs are way under cooked (over easy means runny yoke and no slimy egg white), my sons were also under cooked but not as bad. Also, after we got our «meals» our server did not return to check on us. Very disappointed, will never return. The breakfast prices are insane for the serving sizes.

Always good service pretty fast great coffee far better than sunset grill for about the same price

Their pastries, desserts, and quiche look amazing, but unfortunately I have yet to try them. I came here for a late breakfast with my girlfriend to use a voucher we had. The service was amazing, and the waitress super friendly. It’s a nice cute little shop with very well put together basic breakfasts. Nothing out of the ordinary, but it’s done just right. So if you’re craving a coffee and a light snack, or a plain home-​made style simple breakfast, DEFINITELY check this place out.

amazing service! My husband and I enjoyed brunch there. I would definitely go there again. I recommended this place to all my family and friends and thought of writing it here as well :)

I came back here for breakfast on Saturday (since I live fairly close by) and had the hangover breakfast. Umm… I wasn’t hung over, but I was about to be hung over from the massive portion of food. 2 eggs, 2 pcs of bacon, 2 pcs of sausage, a bunch of home fries (which were only lightly fried — take notes Sunset Grill), some nice kidney beans and a decent serving of fresh fruit. Everything felt great.
Also, love the fact that the eggs were sprinkled with a bit of parsley. Excellent presentation.

I’ve had the great pleasure of visiting Seasons on numerous occasions now. Even better is I’ve had the pleasure of meeting the owner and head baker/​chef — Waji, multiple times. If you’d like to meet a guy who is truly humble and kind I say stop by for a coffee, pastry or all day breakfast.
I first visited when a local Dishcrawl brought me by. That night I got to sample a Cheesecake Factory Red Velvet cupcake (which they have brought in daily from the real Cheesecake factory), one of their spinach quiche with cheese (heavenly), a single order of their eggs Benedict AND a brownie (an item which Chef Waji claims you will never have better — I’d agree).
Since that fateful night I’ve been back for coffee, pastries, another brownie AND most recently a full out Eggs Benedict breakfast (god bless this dish).
I would have to wager that the EB here is the best I’ve ever had. Allow me elaborate, a good EB can be ruined by an over done hollandaise, eggs cooked too much or not enough, poor bacon and a over cooked English muffin. It’s the veritable mine-​field of egg dishes, so much can go wrong! But at Seasons… so much is oh so right with their benny. Maple flavoured bacon with just a hint of sweetness, thick flavourful hollandaise, and perfectly cooked eggs and toast. Well done!
The best surprise was that while I was awaiting my breakfast, Waji dropped off a cinnamon scone hot and fresh out of the over and said that it was something that I needed to try. I don’t think I need to tell you how good that damn thing tasted with a dollop of butter slowly melting on it. Heavenly!
If in Port Credit I’d implore you to visit Seasons before anywhere else for breakfast. But get there early (or make reservations) this little Boulangerie fills up quick!
Eatcrest OUT!

Love love love this place! I came here with a dishcrawl group on april 3^rd.
The owner of the store was kind enough to keep the store open just for us!
As part of the dishcrawl, the owner made us a special plate for the evening, which showcased the best of this little bakery/​all day breakfast boutique!
The plate had (sorry, also my horrible picture attached)
1. Eggs Benedict — SO DELICIOUS. DAT HOLLANDAIZZZZZZ. Hands down top 5 benny’s I’ve ever had!
2. The Red Velvet Cupcake — SUPERB. Moist. Creamy. Cocoay. Red.
3. The Mini Quiche — Pretty standard fare
NOTES:
They serve authentic cheesecake factory cheesecakes!
Their bakery is da bomb. Everything leftover at end of day gets donated to food banks!
The owner, in addition to the plates, also served up some brownie and macaron realness.
LOVE THIS PLACE.
Only downside: No alcohol.

Went there on a DishCrawl. tried Eggs Benny and quiche and red velvet cupcake. all good!
Also to note, their cheesecakes actually come from Cheesecake Factory!
Oh yeah, and they have High Tea! No, not that kind of «high». it’s a British (?) thing where you have finger foods and tea and stuff. I’m going back for it soon.