Kravingz

Really cute and clean atmosphere with very friendly staff. Unfortunately those were the worst eggs Benedict I’ve ever had. All I could taste was vinegar and because the salmon was so cold the meal was less than room temp. I just spent $ 20.62 on an egg and a half and two very greasy potato ‘pancakes’. Off to my usual spots in Toronto where $ 15 will be well spent. And I can get a mimosa.

My wife and I have been coming here every week for about a month now, and have yet to eat something we didn’t like. The staff are extremely friendly and welcoming, and the food is made from fresh, local ingredients.
They have a solid variety of food options, mostly breakfast with a bit of lunch. There are three specials each day — soup, omelette and dessert. These are typically very delicious, and the mushroom soup they served last week was close to the best soup I’ve ever had.
The fare is not the typical breakfast, but don’t let this keep you away. The staff are happy to explain some of the more unusual menu options (Polski Benedict, The Flip Side) and they also have the typical bacon and eggs, pancake or waffle options for those who aren’t feeling explorative.
The restaurant is on the smaller side so there can be lineups during the early afternoon on weekends, but they typically move through them quickly.
If you’re looking for a new breakfast place, or a unique brunch experience, Kravingz is definitely worth a visit!

I passed by this place not to many times since it open but i never bothered to go in. Until i read some of the reviews ppl had posted. First i just want to thank the friendly staff for setting up a table for 5 and 2 small kids. I called ahead and said i wanted my table to ready at 1400, and they delivered. I ordered my fave Biscuits and gravy. And i must say i was impressed, ive tried biscuits and gravy at other places but so far kravings has them beat. if i had to pick at anything it would that i like my gravy on my biscuits lol but iam sure they can accommodate that. I also got a side of their jerk corn beef hash. I guess i needed something spicy, once again i was pleased An issue i had, dont know if anybody else noticed this, was that the place itself was way too hot. One of the servers said they cant control the heat in there. Not a big deal for me. I will be coming back here.

great service and cute location, I just didn’t really like the flavours of the food I had (I had the ranchero). my friend agreed that her meal didn’t really do it for her either (some type of eggs Benny?)

This was our first time at Kravingz. I saw a review from a fellow Unilocal Elite (Melissa M.) and what she wrote definitely made me want to visit.
We waited about ten minutes for our table (arrived close to noon on Sunday), but we had 3 different people come over to tell us how long it would be.
Our first impression was that the servers were extremely friendly and attentive and the place looked very clean and bright. The meals on the diners’ plates made my mouth water. Everything looked amazing!
Immediately after we were seated, we were approached by a waitress for our drinks order which arrived within a few minutes.
It probably took around 15 minutes for our food to arrive. It was piping hot and looked lovely.
We ordered two dishes and shared them. The first dish we tried was The Islander which is jerk corned beef hash on top of cheddar grits and topped with two poached eggs. I questioned the idea of making the hash jerk-​style but it definitely worked. It was really delicious. The grits were cheesy and had a few corn kernels in them for texture.
The second dish we tried was The Polski Benedict which is a potato pancake topped with smoked salmon (there’s a peameal bacon option if you don’t want salmon) with two Hollandaise covered poached eggs sitting on top. This was also really delicious. The Hollandaise was perfectly tangy and creamy.
The poached eggs on both dishes were done to perfection with a firm white and runny centre.
We will definitely be returning soon to try some more dishes.

Came here around 9:30am on a Sunday. Not busy at all. We were one of 3 tables there.
I ordered The Flip Side and my friend ordered The Polski Benedict. The wait time for the food was kinda long. I’d say 20 minutes or more. I asked for my egg to be well done because I hate runny yolk. I also asked for tomatoes on the side because if you’re Filipino, you know longonisa is not complete without tomatoes lol.
They gave me 3 big slices of tomatoes and even seasoned it for me, which was nice. However my eggs were still runny. Bummer. I cut out the yolk and just ate the whites. The longonisa was great! I enjoyed it. My friend seemed to like her meal too because she cleaned the plate.
Unfortunately, the service wasn’t there. Only once were we checked up on, which was right after our meals were brought out. It wasn’t too busy either. It took awhile for me to be able to ask for a take out box and for someone to clear our plates. It wasn’t so bad though. I will return to try some other things on the menu.

Three of us for late breakfast-​lunch today and we all left happy. I had a Mexican themed meal with poached eggs chorizo, tamales and perfectly cooked home fries. Waffles and bacon cleaned down to the crumbs! The third person had a Lebanese? Plate with eggs, home made sweet sausage and garlic rice.
We’ll be back.

I have been hearing about Kraving for a while now and decided to check it out today. I had read that it gets really busy so I called ahead but they told me that it wasn’t that busy and we got a sit right away. As per most of the reviews the service was really good except it took a little while for them to come by with the machine for us to pay.
For the food we had the chicken and waffles and the pancakes. The chicken was moist with crispy skin and the waffles where alright but I was expecting more based off the previous reviews. Also with Door 55 just up the street I would say that their chicken and waffles where better. Also the waffles where supposed to have jalapeño in it but the mix wasn’t really spread over the whole waffle. You had 1 or 2 bites that had some kick to it and the rest was kind plain. The pancakes where fluffy, but a little dry, even when you added syrup.
Over the place was good, but I don’t think will be a place I will be running back to.

Had Brunch here today. The place is very small, doesn’t seat many so I would advise you to make reservations.
We were seated in the back of the restaurant adjacent to little window where the kitchen is.
I ordered the fried chicken with waffles. Although I didn’t care for the slaw that it came with I would have to say that it was very tasty. The chicken was very moist and shredded very easily with your fork and knife. Waffles were nice too, I couldn’t figure out what the seasoning they used on the inside of the waffle was bit it was a new taste for me that I’m not use to when eating waffles. I will definitely ask next time.
Service was very good. Several waitresses came by to ask how I was enjoying my food, even the cook behind the window asked me how I was liking my meal.
Never have I ever been given a shoutout but the cook, pretty cool!
I will definitely be back, next time with the hubby and kids.

My friend recommended this new brunch place and I have to say it is definitely awesome. I called ahead of time to ensure the bar area is available. When we arrived, Kravingz had a number of small tables to choose from and as I expressed that I had a back injury, the staff did all they could to ensure the bar area was as convenient as possible for me. They shifted a table near the bar area to make room for standing room which was super sweet of them which also showed beyond excellent customer service. The chef also came out to help with the shifting– really appreciative of being so accommodating! All the staff were so friendly and nice and my experience started off perfectly.
Once our (bar) table was ready, we were promptly asked for drink orders and served very quickly. I loved how they have a bright/​lit up sign for their soup/​omelette of the day. I ordered the NaNa’s soup which is a classical Portuguese soup with sausage and vegetables. It resembles like a chicken noodle but without pasta of course. For the entrée, I got the Chicken’n’Waffles. The portion size is generous and this dish is perfectly done. The chicken is nicely fried, crispy and the bacon&jalapeño waffle was delicious! My fiancée ordered the BR «egg» fast burger and by the end of the meal, his plate was clean– I’m sure he loved it! The burger itself is big and tall and has a lot of yummy goodness in it. The beef patty, peameal bacon, mushrooms, onions, potato and the runny EGG! I had a bite and I enjoyed it. All I could think of at the end of the meal was a nap.
On the menu, there are a number of items to choose from so if you want something lighter– they also have those options.
All in all, the service here definitely won my heart as it is not always easy to find places that are accessible and accommodating (Thank you Kravingz!). The food is yummy and amazing– give it a try!

Excellent food. Great to see this new restaurant busy. The only slightly negative feedback was the slow service. For breakfast it took a long time for the food to come out, and even to clear and get us our bill. I expect to be in and out faster for a Sunday morning breakfast.
There was a big table ahead of us, so that may be the reason for slow service. We will definitely go back and try again.

There’s a buzz about the place alright.
After hearing a lot about Kravingz as the hottest new breakfast, lunch and brunch spot in Mississauga I went for breakfast on a Saturday morning around 11:00am. This is one of those places that you might might just drive by and write it off as a strip plaza diner but then realize when you go in that it’s anything but that.
Kravingz is a small-​ish space that’s new, bright and comfortable and seats about 30 – 40 people. The staff are friendly and the menu is creative. Beyond that, they have a few issues that are common «new opening» pains. Shortly after 12 noon the place got jammed and new guests were being told 20 – 30 mins. Being busy is a good sign of a new restaurant. However my perception was that the people in there were a combination of «got to try the new place», «my GF dragged me here» and «what am I doing here». Together with a few repeat customers.
For the food itself, I chuckle when restaurants use square plates to give that «modern» feel and higher prices. In this case the dishes looked cool but my breakfast was a little less spectacular. To begin with, there is that familiar feeling one gets when you order 15 minutes ahead of 2 other guests that come in after you and you get your meal 15 mins after they get there’s. And it’s even more frustrating when you get your breakfast and have to wait a further 10 minutes for the toast (which goes together with eggs like peas and carrots). Again I think this is just logistics and they will work it out in time. Reservations should definitely be taken (I don’t think they are at the time). As for the taste, the eggs were OK but the meats were undercooked and the bacon was really greasy. The Waffle with Fruits plate was OK, but the fruit quantity was a bit on the light side. I may be a bit too critical but at $ 15 for 3 eggs, 2 small pieces of peameal and 2 strips of bacon with some home fries, I guess I expect a bit more in terms of taste.
The interior is a little «too nicely designed» and I say that with respect for the restaurant which receives more customers than it can handle. The chairs and tables are very comfortable and I can see that being a problem in terms of turning tables at the rate they’d like to. Finally, I believe the ventilation needs a bit of work. We walked out an hour later smelling like breakfast.