Breakfast ING

Oh so good! This place is just the perfect the breakfast place. Really light and tasty sandwiches, sweet drinks, and they serve a meaaaaan roti canai! I really need to come back and try their laksa because it looked super good.
On top of everything, the wait staff was just super friendly and pleasant. They constantly had a warm smile on their faces and they were eager to help. It really contributed to the happy atmosphere that just envelops the place, and I totally feel like it makes the food taste that much better.
Just a side note for visitors: only debit and cash are accepted! There’s a nearby CIBC if that helps.
Roti Canai (⁵⁄₅) — Best I’ve had in Sauga
House Special SW (3.75÷5)
Malay Spice SW (⁴⁄₅)
Chinese Sausage SW (3.5÷5)

Came here for Family Day brunch and it was packed. They have just one narrow row of single tables along the wall, which can be joined to accommodate parties of various sizes. We had a party of 5, so we waited about 15 minutes before we were able to connect 3 tables together.
The menu is short and sweet. They have just a handful of dish categories — egg crêpe rolls, sandwiches, noodle soups, and sides. They also have a laksa special which is given in a separate menu.
We ordered a couple of the egg crêpe rolls (4 two-​bite pieces per order, served with ketchup), two orders of laksa, rice vermicelli noodle soup, and two orders of Malaysian curry chicken.
The food was quick to arrive considering the level of busyness.
The egg crêpe rolls were delicious. My favourite part was the crêpe, which was cooked to be crispy on the edges.
The laksa was, in my opinion, the highlight of the meal. The combination of spice with coconut milk was very enjoyable. It came with fishballs, tofu, shredded chicken, and shrimps.
Unfortunately, I didn’t get to try the noodle soup at all, and I only tried a bite of the curry chicken. The curry was thinner than other styles of curry, but was delicious when paired with the roti canai.
Breakfast ING is only open until 3pm, but it’s definitely worth the morning/​early afternoon visit. I really enjoyed every part of my meal — it’s always great when a restaurant just focuses on doing a few things really well. One thing I regret is not trying the sandwiches… They were being brought out to every other table but ours and looked delicious.
Oh, and the bill came out to only $ 50 for the 5 of us — with all that food! Love this place.

This is my main ‘go to’ brunch place! As previously, I often did take out, but I have had a chance to dine in. Nevertheless, it was great! Due to my back injury, I require high/​bar tables and conveniently they have a table at the window with stools. Thanks for being so accessible :) During my dine-​in experience, service was great. We were seated right away and ordering was quick as you just select the items you want on a sheet. The food is served fairly quick and food is made fresh and served hot. I always ask for recommendations when they have a new item– the dish is always spot in. So good!
Recently, I tried their Laksa and I would definitely recommend it. Often when I have had Laksa, the broth would be heavy and I would not be able to finish it. The laksa here is flavourful and delicious, and the dish itself isn’t overpowering.
You can never go wrong with their sandwiches as those are my ‘go to’ items when I do takeout.
Another shout out to the staff as they are super friendly and nice. Thanks Breakfast ING for being to accommodating (to my back problem) as it is quite difficult to find an accessible ‘dine in’ place to eat at an Asian restaurant.

This is a nice, quaint breakfast/​brunch place catered to a younger, more hipper crowd based on the atmosphere and food choices. Casual environment makes it a good meet-​up place with friends in the early AM.
Food was decent, a little bit more pricy for breakfast for Chinese fare, but they have some interesting choices. I would recommend the egg crepes (it was light and tasty but expensive for the amount you get). Noodles were okay, but there’s a lot of good noodle shops in the area, so nothing to write home about.
I saw a lot of people got their sandwiches which I will try next time as it seems to be the specialty!

Went here for breakfast today and was pretty impressed! The restaurant is narrow with lots of chairs for big groups, the place is nice and clean. They sat us right away when we entered and they gave a us a menu but they failed to tell us that we had a dry erase marker in the corner of the table which you use to write on their laminated menu, nonetheless they did it for us and i thought that was pretty cool, saves paper= saves the environment =)
We ordered the ‘create your own’ crêpe roll and i added a fritter, the Malaysian chicken curry with roti, house special sandwich, potatoes croquette, and a hot signature milk tea. I got warm water because they charge extra for cold beverages… even cold water, I did not like that. We got the crêpe roll and that was really good but slightly oily. the signature hot milk tea was amazing but we had to add sweeter and it was perfect. The croquette was ok, nothing special. Just your typical croquette, crispy on the outside and mushy on the inside. The sandwich was my boyfriend’s favourite! and i must say it was worth it! it has your coleslaw in it, meat, peanut butter… yeah PB! I think thats what stood out to me every time i took a bite! I really enjoyed the Malaysian curry, not spicy at all, not salty either just the right amount of spice and the roti was super crispy. It hits the spot! This place intrigues me because its not your typical eggs, toast, pancakes and sausage type of breakfast, although it incorporates those things in a different way. It’s still different and out of the ordinary!
The service was fast and very pleasant. I would come here again for breakfast since i live close by. Everything came up to 26.00 flat with tax and tip included, now thats a cheap breakfast!

Only place in the GTA that serves my favourite Singapore/​Malaysian breakfast food — kaya/​butter toast with soft boiled eggs (eat with pepper and black soya sauce). 2 toasts with 2 eggs for $ 4 — super deal. I like their roti prata with chicken potato curry and fish balls noodle soup. Their Malaysian sandwiches are also very good. I will try their bak kut teh next. And their milk tea is a must try as well. I am there for brunch most weekends.

Went there for late breakfast. Place was small but very clean. Choice was limited to Taiwanese style crêpe rolls and Malaysian style breakfast. I had the chicken curry with roti chanai which was very tasty and portion was large and price was excellent compared to other Malaysian restaurants I have been to. We also had the signature breakfast sandwich that was very tasty and prepared fresh. Hong Kong style milk tea was also good. If they could have froth up the milk, it would have been a great cup of Teh Tarik. I think there is room for satay on their menu since they already use charcoal grill for their toasts. It is a good place for a quick bite for sure. Good service great food at a very reasonable price. I hope to return to sample the bah kut teh among other foods.

I came here for a quick breakfast one day while working from home. I had their egg crêpe plus a warm soy milk. It was very reasonably priced, ingredients were fresh and the atmosphere is very clean.
The egg crêpe was fluffy and crispy and was cheap at 3.50. It wasn’t big, but made for a good little snack. I don’t you can expect much else for this price. The soy milk was very good too. This place is reminiscent of the old Chinese food courts in Chinatown (when they were actually clean and had good quality food for cheap prices) but in a much better atmosphere.
Verdict: Breakfast is decent and may try for lunch soon. Check it out.

I came here as I was walking by looking for a place to eat. Inside is clean and done up nicely. The egg crêpe was interesting. The house special sandwich was nice but having peanut butter on it is an acquired taste for sure. Inexpensive and good food I would definitely return.

We went early in the morning at around 8:30am to check out this breakfast place and no one came in during our 2 hour stay until near the end when we were paying for the meal.
I wanted to try their original taiwanese egg crêpe ($ 3.50). It was a handmade green onion pancake, panfried with egg. It was alright, a little crispy on the edges… but I prefer the Chinese style one where the pancake is filled with a piece of crisp. It was alright. Great for a light breakfast or a snack. I also ordered the milktea. It was alright; too much milk for me and not enough tea taste. Another person liked it though, so I guess the taste of milk tea is personal.
The house special sandwich, which was pork loin marinated with house special recipe, tomato, fried egg, cabbage, and peanut butter ($ 5.99), was good and the potato croquette ($ 1.75) was good too but a bit overpriced.
The Malaysian Street Style Sandwich ($ 5.99) was flavourful, but it felt like it was missing something… maybe an addition of asian coleslaw would tie it together.
Next time I want to try their claypot «Bah-​Kuh-​teh» and their malaysian curry chicken on rice! it is only available from 10am — 3pm.