Guang Xi

Right next to Papa Chang Express. Right outside of the food court inside of Pacific Mall’s Heritage Centre.
They don’t have a vast array of foods to sell. Their menu is predominantly in Chinese. Chicken feet are their specialty. Two types: pickled and garlic. Both are interesting. Garlic one is less spicy, but very garlicky. Pickled one is slightly sour, and more spicy. Both are on the crisp side (more snappy skin than falling off the bone). $ 8.99/lb. I prefer the garlic one.
Sweet and sour daikon is exactly that. Looks different than the typical carrot and radish pickle, and cut thicker, but tastes similar.
It’s like someone’s mom set up shop inside Pmall. Kinda homey, but also kinda out of place.
Side note: They allow you to sample to your heart’s content. A whole bunch of things including the chicken feet and their various pickles/​side dishes.
Quirky and unique.