Kilt and Clover

Ok. Medium wings as an appetizer. They were — Ho hum. Ok. Nothing fabulous but not bad.
Roxie had the fish and chips. They looked good. Fish was large and crispy
I had the beef brisket sandwich. They said it was smoked on premises. It was more like pulled «beef» with lots of barbecue sauce (and not really great sauce).
This might be a sin to say, but I just don’t get why people insist on putting coleslaw on barbecue. It adds crunch. But so would potato chips (I don’t want them on my barbecue either).
I’ll come again — food is a two but service and staff is a four.

Excellent craft beer on tap (although their selection seems to becoming increasingly limited), but everything else about this place leaves something to be desired. Apart from the bartender (who is excellent), the staff is generally incompetent, repeatedly forgetting orders and generally being slow. The food is awful as well, but at least the prices are low!

Holy Moley! Rumours abound. We heard about bad service, waitresses drinking while working, bad food, warm beer, rude service. All true. I have witnessed waitresses chugging beer on the job. Quesadila (cheese wasn’t even melted. Wings come with huge pile of fries that we don’t want. Had to wait 20 minutes to get and pay the bill. Spring rolls on the menu but not available. Wings not hot as if they had been sitting waiting. Beer was warm one night but it was cold the next week. Friend of mine had a complaint about her food being cold and the chef came over and yelled at her to get out. Loud. Chairs uncomfortable. Too bad.