Katana

We would like to come again with our parents. the taste was good enough and staffs are friendly.

Didn’t think that much of it. Food was okay, and a little expensive. The «show» was interesting, but my eye kept getting drawn to the movement on the TV screen. I can understand the TV in the bar area, but if the chef is the show, why do you need a TV in the restaurant area. Also, the background music, though quiet, just didn’t seem to go along with the theme of the restaurant. Wasn’t my choice, won’t go back.

When comparing this teppanyaki to the likes of Kobe this place has Kobe beat. There’s a lot more room, the prices are better, and in my opinion, the food is too. Besides the potholes in their parking lot, I have nothing bad to say about this place.

I’m a BIG fan of teppanyaki and Kobe’s is one of my favorites but I hate how they pack you in like a little sardine and I always feel a little bit rushed. Katana is an excellent alternative!
The prices are a bit lower, the food is just as delicious and there are few differences. The veggies include mushrooms, onions and zucchini (just like Kobe’s) but they also add broccoli and carrots! They don’t do any sprouts though.
They INCLUDE fried rice in your Teppan Yaki order where as Kobe’s charges extra! It’s absolutely delicious too.
The atmosphere is very nice, the staff is exceptionally friendly and I really enjoyed my entire experience tonight. I would definitely recommend dropping by for a delicious meal.

Ambiance:
The interior was a kamikaze attack on your senses, much like a Japanese Moxies whereas Moxies is obviously trying very hard to be hip and Asian, Katana does it with little effort. Be warned, this is not your run of the mill eatery… although there is no dress code in effect the feel is definitely business casual — but sexy! The seats are very comfortable and the table-​tops are very high. So if you are not exactly the tallest in the crowd you may consider a booster seat, or at very least a phone book to sit on.
Food:
Each dinner is divided into roughly five courses. We started off with separate appetizers consisting of gyoza and Ebi-​Chili-​Mayo (deep fried king size Tiger Prawns served with our special chili-​mayo sauce, topped with corn chips).
VBallguy ordered the chicken meal, Gunshow ordered the steak and prawns while JPo ordered the Katana (chef’s special) consisting of chicken, shrimp and lobster. Prior to receiving the bulk of the meal everyone was served Japanese fried rice and a vegetable medley. Both items were equally outstanding. Very different, very good. The grilled veggies were cooked to perfection. The chicken was marinated and cooked well, the steak was marinated in sake and cooked medium-​rare, the prawns and lobster were cooked and seasoned on the grill. Well presented yet creepy, the lobster tail was served in its own exoskeleton. That was really cool to start but at the end of the meal there was this empty tail left looking at you…
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