The Cellar Restaurant

Fantastic place. I strongly recommend the dinner for two. That’s what my wife and I always get. Tons of left overs. Everything is always cooked perfectly..

We had a great meal tonight as a birthday celebration for my wife’s 40^th, perfect location and romantic setting.
We had the «The Platter For Two» and loved every bite. The scallops, Lobster tail, Black Tiger shrimp were all cooked to perfection, especially with a nice bottle of Malbec to compliment it.
We finished the meal and then had probably the biggest desert of our lives… «The Cellar Sundae». It was presented in a huge martini glass and was soooo good.
I suggest you make the drive to Georgetown and enjoy this fantastic restaurant!

in a word: WOW!
was invited for dinner by a local, and i’m thrilled i ventured outside my regular haunts…
this little (15 tables?) restaurant in tucked nicely into the basement of an old bank.
exposed brick walls and warm wood make the place nice and cozy…
greeted by a wonderful staff that made us feel at home right away…
quick martini in their bar/​foyer and on to our table… in what used to be the bank’s vault! (too cool… great private little room)
the menu was wonderful — great selection of apps, entrees, and daily specials
(we sampled 3 or 4 apps amongst the entire table and all were excellent — lobster mac & cheese was divine!)
great (varied) wine list too with something for all tastes and budgets!
feature of the day was prime rib with yorkshire pudding
(i’m a sucker for a good prime rib)
top notch — especially when i asked for, and received an outside cut, med rare…
simply delicious…
my fellow patrons had a variety — swordfish, ribeye with lobster, ny strip… all done to perfection
needless to say we were all impressed and will return — SOON!
thank you chef brady for a wonderful experience!
5 stars (easily!)