Used to be a cook here back in the day when it was owned by Pierre… with new management comes new vibes, the place has just been trying harder and harder over the years to become a high class bourgeoisie type joint that it just can’t seem to achieve without alienating its’ bread and butter crowd. Prices aren’t super high, just high for what they’re serving and where(you used to get a rib steak plate for 12.95 now u get mac n cheese for 14 $!) I will say this though if you’re lookin for a nice terasse n don’t mind it next to a busy road they’ve definitely got that goin’ for them. Will likely go back ‘cuz it’s a convenient place to hold a group function but likely not without considering other options first…
