La Cochonne Rit

My favorite place in Chambly. What I love about La Cochonne Rit is that they have a pretty wide selection of food from pub fare to higher end steaks, which makes it a perfect local restaurant. You have a simple, affordable and delicious gourmet hamburger at 14 $, you can have it. Prefer the 100 $ tomahawk steak, you can have that too. Or anything in between.
As I live in Chambly, I’ve been to this restaurant numerous times ever since it opened. What I find is that they always delivered a consistent experience in terms of food quality, service and atmosphere.
They also have a good selection of cocktails. I must admit I have a weakness for their homemade lemonade & bourbon. Perfect in the hot summer days.
If you’re in the area, definitely stop by La Cochonne Rit. But you may want to check and book a table in advance, they are pretty popular around here :)

A real local hangout — the place was packed full on a Thursday evening. We came here all the way from Montréal based on David W’s review (#yolo). Seriously, Unilocal needs to up its game in Québec, because places like this one aren’t getting the attention they deserve.
The pulled pork sandwich had a generous amount of meat. The 12-​hour smoking process did indeed liberate a good amount of smoky aroma and make the pork somewhat tender. It’s lighter on the sauce and heavier on the smoke than any other pulled pork I tried which gave a more authentic impression. Amazing coleslaw — wished I had more. Fries are the soft kind, very lightly salted. The «spicy» mayo (some kind of very salty habanero with hot sauce) was not that good.
Being a smokehouse it’s obviously not cheap. The pulled pork sandwich with fries was a good value at $ 20 + tip. A pint of Fin du Monde $ 10 + tip. Steaks are in the $ 30+ range but seeing the impressive meat ageing cabinet by the entrance, I might go back to try one. If you’re passing by Chambly and are in the mood for smoky meat, this is the place to be. For parking, there’s a lot on rue Ostiguy across from Bedondaine & Bedons Ronds (also a place to check out).

Excellente bouffe bistro… mais assez cher pour le genre. Belle qualité de nourriture. On aimerait de vraies bières de micro-​brasserie pour aller avec ces délicieux burgers…

When a customer suggested «BBQ» for lunch, I was a little skeptical. I have lived and traveled in the SE U.S., which prides itself on BBQ. Western North Carolina vs Eastern North Carolina vs Memphis vs Texas Brisket; however, this place had the best smoked BBQ that I have ever tasted. Shocked… and delighted. If I’m anywhere near Montréal on future trips, then this place is on my «must do» list.

Bön sans réinventer le genre. J’ai trouvé l’endroit trop bruyant et le décor hideux.
J’y retournerais pour un 5 à 7 avec des amis mais j’éviterais d’y aller en amoureux.

L’accueil et le service près du bar est très efficaces. Les serveuses n’ont pas la langue dans leur poches et sera vous répondre efficacement sinon répondra a vos niaiseries sur le même ton! Toujours avec une attitude professionnel. La musiques est bonne.