Yellow Door Bistro

So disappointed in the mini pancakes. Weren’t fluffy, they were like stale biscuits. Besides that rest of the food was really good.

Enjoyed my experience here for sure, not sure if the food was the best part about it but would likely return. The manager and all the staff we interacted with were very personable, and the décor was super modern but at the same time pretty warm and comfortable. An interesting note is how the menu is a standard paper menu but for drinks you get handed an iPad — a novel idea but its actually not very helpful as you have to click down into and back up from menus so you get a bit lost in the process.
Food wise I would say this place is above average for sure, but not sure I would put it in my list of ‘must go’ for Calgary just yet. For this visit, got the tuna tartare which was really good (not the best in Calgary), bacon wrapped halibut was nothing special, and a specialty burger stuffed with duck that was fantastic. The drinks were awesome, got some of the specialty cocktails (got with with Laphroaig which was sneaky strong) and wine and all was good on that front.
As said, it was good, has potential, will probably come back for another try at some point.

So I have yet to stop by for the food, but I always end up here after a brunch on the weekend. My wife and have a tradition that goes back to our dating days where we would grab an Irish coffee after finishing our brunch. Now, we’ve tried them all of over the city but yellow door has the best one. Completely deconstructed, the cream, coffee, and Irish whisky, all come as its own piece. Then you get to mix it all together (I recommend throwing in all the cream first so the coffee will melt it) and have a magical alcoholic and caffeine infusion. Next time you’re in the area, try it!

Breakfast at the Yellow Door starts with a complimentary shot of the daily smoothie. On this day it was carrot based and delicious. $ 15 gets you the continental buffet which is a variety of pastries, a small selection of charcuterie, fruit salad, yogurt parfaits and a make your own steel cut oats bar with a variety of toppings. There is also table side service of toast and bagels if you order from the server. The pastries were good (the cranberry white chocolate muffin was very fresh) and the fruit salad had a good variety of different fruit. The charcuterie was very dry from being left out too long — both the cheeses and meats were fairly inedible. I feel that for the price there should be more variety, or the things left out should be better maintained.
Also ordered a side of fresh grapefruit which is served grilled and warm. Was told it was a half portion so ordered two thinking it would be one full grapefruit. Out came 2 whole grapefruits (4 halves) and was charged for both though it wasn’t my misunderstanding, but the misinformation from the server. Meh.

Great food and atmosphere. The particular server we had wasn’t top notch but that can’t be held against the establishment. The food was amazing.

I’m giving 4 stars because it is probably one of the best places I’ve been in Calgary so far. The staff is very friendly. The hostess gave us a nice table with a lovely view. The décor and set up is very chic and trendy, with sculptures, art pieces, very comfy booths. Our waitress had an extensive knowledge of the menu and she took perfect care of us during our feast. The background music is suitable for the occasion, nice slow tempo trip-​hop. The only downside, and the reason why I’m giving 4 stars instead of 5, was the timing between our appetizer and the main course. It took way too long. I’m a server and I know how the industry works. The place did not seem that busy and still we waited for our main, other than that. I would definitely recommend this place if your nearby.

Came here on a Christmas party with a group of 10. The staff was extremely accommodating, helpful, and laid back and helped us make a few decisions on a three course dinner with wine pairings – which by the way, is very reasonably priced. It heavily featured duck that was cooked to exquisite perfection, with beautifully paired wines and well crafted sauces.
Major attention to detail at Yellow Door – the right cutlery, the right stemware, great little rooms for groups, intriguing décor.
The staff really goes above and beyond. We had one or two in out group that perhaps were. slightly more jolly than the rest of us, prompting an owner visit at one point. But, to my surprise, they were incredibly accommodating and friendly, making us feel right at home despite the upscale environment.
Yellow Door is a restaurant that appears laser-​focused on the guest experience, which can be a hard thing to find at upscale dining in Calgary. Call ahead for your group and you won’t be disappointed.

We came here for our annual Christmas party with a bunch of friends. The ambiance was definitely not what I expected. I’m still not sure what theme they are going for as the place felt very modern but sterile and a little stuck up. But once we got seated and met our server I felt more at ease. Our server I must say was amazing. She was so kind and patient with us. She walked us through the menu and offered a very honest opinion. She was so much fun and I have to say a special thank you to her for making our night.
Most of us opted for the 3 course meal as if you have the 5 course it means everyone at the table has to in order to time it with the kitchen. The first course was a pâté which was very small but good. The main course was duck. Now I’ve never been a fan only because its impossible to find a place that cooks it properly; this was the most amazing and delicious duck I have ever had! It was cooked to perfection! It will keep haunting me until I come back for more. The dessert was a carrot cake which was also fantastic. So moist and sweet.
We were definitely a more ‘merry’ party and the owner (i’m assuming because he was the only one dressed in a suit with a bright orange bow tie and fancy mustache) came by to help clear plates and check on us. But not once were we made to feel unwelcome or out of line. And it was nice to see an owner of such an establishment helping out and being involved.
I will definitely be back but i’ll admit, mostly for the duck…

Ew. I have never been so underwhelmed. We had the duck fusilli and the bacon and clam pizza type dish. I’m currently suffering massive stomach pain, totally flavorless meal. It wasn’t worth spending the money here. Go to Proof, it’s better, the service is friendlier and you don’t and up with stomach problems. Avoid at all costs.

Great experience, our server and host was Sebastian and excellent food knowledge and perfection of the dining experience.
I had the halibut and it was cooked to perfection, the gnocchi that I ordered was not what I expected, Italian Style but rather Persian style which I didn’t really care for, they were gummy and flavourless.
Definitely a dining experience with exceptional service and flavour bursts to blow your pallet.

We went to the yellow door for our 10^th anniversary and we were not disappointed. In yyc I find service lacking at even the most expensive restaurants but at the yellow door we had great service. The food was excellent. Beautifully presented and delicious. Lots of flavors. And the desserts were amazing. All in all a great choice all round.

I ate here several times while staying at the adjoining hotel and have nothing but excellent things to say about the place. Décor, staff and of course the food were all top tier.
At dinner the highlight was in the incredibly savory «deconstructed chicken coq au vin.» Very creative both visually and flavor-​wise. I highly recommend.
At breakfast I can say I had the best fruit salad I’ve ever had. They have a preparation technique that air seals the melon to create these intriguingly dense melon pieces that are rich in both color and flavor.
This restaurant could easily complete with the elite in New York City. A true hidden gem in Calgary. Enjoy!

As soon as I walked in I immediately fell in love with their décor and atmosphere. We were seated very quickly and our waiter was there promptly after. The service was impeccable! The food was so delicious! I love that they offer a «chefs choice» for when you don’t really know what you want and are looking to try something new. I suggest the spiced pear martini and the spaghetti and meatball! Sooooo good!

We finally went to Yellow Door for Sunday brunch. We heard about it from a few people but kept forgetting about it since we normally don’t go for brunch downtown. Glad we ventured out of the suburbs and made our way to Yellow Door. Worth the trip.
Their buffet had a great variety of options including eggs, pancakes, cheeses, sausages, toast etc. etc. Loved the salmon eggs benny and the super cute pancakes too. The presentation of food items is what I love. My husband isn’t overly crazy about it and as long as its great food and lots of it — he is happy. The presentation and all the breakfast items we tried were fantastic. I can’t complain about anything.
The décor is top notch and the service was fabulous as well. Steller experience from arrival to departure.
Will be back again since I hear they do change out their brunch items quiet often. Can’t wait for next time.

We’re ladies who love to lunch, well in this case — brunch! Enticed by things such as chocolate chip pancakes, smoked salmon eggs Benedict and breakfast bowls, who wouldn’t love brunch?
Add a few mimosas and you’re set!
You can tell on the presentation of the food that they take pride in the fresh and quality ingredients that they use.
The furniture and pops of color from flowers and throw pillows gives this place a modern bistro feel — great food paired with great atmosphere make the experience that much better.

Went for the breakfast buffet this morning. Cool décor and spaced out so I wasn’t in anyone’s way. Our server was a little off her game, having to be reminded to get the things we had already ordered, but very friendly.
There was a decent selection of food with toast and cereals being brought to your table. A wide selection of olives and pickles to go with the cheese and meat selection but only two kinds of cheese and two kinds of meat. Also a large selection of nuts and dried fruits for oatmeal.
There were amazing mini lemon meringue pancakes, traditional eggs, bennedict, sausages and bacon. There were monte cristo and Reuben sandwiches but they were cold when I got to them. Tasty despite being cold.
All in all, I expected a little bit better of quality and service but I would come back to try it again. Everyone has an ordinary day now and then :)

The place is spacious, and the service is good (you can see the servers are professional and courteous), otherwise it would get a 2-​star rating.
We went to Yellow Door for brunch and I cannot say I enjoyed any part of it.
The buffet has very limited choices, and the egg benedict simply smelled bad.
If you are going for a buffet brunch in downtown Calgary, there are lots of other choices for the same price. Not going back.

Came here for some cocktails with a lady friend, while waiting for an event at Hotel Arts to start. For the short while that we were there, we were very well looked after, and our waiter was extremely friendly and kind. Despite their fancy-​rustic ambience, the price point on the drinks was similar to what you’d find elsewhere in downtown Calgary.
I would come back here on a date, or drinks with the same friend :). Some of the cocktails are named after the bartenders! Try one and make sure you make eye contact with the guy it’s named after, while you sip. Because that’s not creepy at all. ;)

Yikes — had no idea I never reviewed this gem.
I ate the best steak and frites here. The fries were perfect — crispy and mealy inside. Nicely seasoned with a wine reduction that took me over the edge. I also really enjoyed the cobb salad. It was refreshing, the flavours were subtle but still lively. I also ate one of the most amazing desserts. It was like a refine, deluxe twix bar. This post does not do Yellow Door Bistro justice, but I’m tired, and have no more energy. Sorry Yellow Door.

How can you not have a fabulous night in a place as cool and chic as Yellow Door! The room is just so fun, so chic, so well designed. The staff is just fantastic and the menu (while I only had an app) all looks lovely.
I also have to say, I came in on my own, lap top in toe and used their free wifi to get some work done while enjoying a wonderful glass of wine. It was perfection of a spot for this!
This is most definitely one hotel restaurant that is way above the average. Even if you are not staying in the hotel it is worth checking out for lunch, dinner or a drink and dessert. If you are over at the BMO Centre or Stamp grounds, it is definitely the closest nice restaurant and worth the stroll.