Moxie’s Grill & Bar Westhills

What a great place to eat. Very close to Cineplex. White xhocolate brownie ia to die for. Aervice was quock and efficient. Hospitality is great. Manager comes and visit your table. Dont see that happening in other places.

The food was really tasting good, ordered Parmesan Chicken Sandwich; Ciabatta bread was really fresh, chicken was tasty and the service by the waitress was really good.
I wanted to go with a brunch though at first but their brunch menu does not have many options.

In true Halloween spirit, we had a ghost for a server!
We went to Moxie’s on Friday for dinner before heading off to an early-​ish Halloween party. We’d gotten there about 4:30 or so, and at the time there were only two other tables seated so it was really quiet. The hostess sat us right away and said our server would be right with us. So we waited.
And waited.
And waited.
20 minutes later, after watching the hostess walk by about 4 times and a server completely ignore us numerous times, we left. I’d love to give a review on the food but since we never even had a drink order taken by our ghost server, I can’t. Moxie’s, please get it together. That was ridiculous.

I’m not a big fan of chain restaurants but this particular one has nice venues and their staff are usually friendly.

We went to this Moxie’s location after having a difficult time finding a breakfast place in the area.
Moxie’s has a very limited brunch menu, however they are actually open in the morning — unlike some brunch places that don’t open until 11 or noon.
The service was OK considering it wasn’t busy, but our food was tasty. I got the eggs benedict and it was flavourful.

Earls, Moxies, Joeys, they’re all pretty much the same thing. Nothing really sets them apart from each other. Your visit often depends on what you order and your server. Last night, I was way down south at the Moxie’s in Signal Hill. For a Saturday night it was totally dead, most likely because of the long weekend.
My friend and I sat inside on the restaurant side. We were seated in the area that looked like an enclosed in sun room. There was a fountain right in the doorway that was filled with white rocks, not a drop of water. Strange. The wait staff is young like most of these places. Our server was pretty attentive but when it came time to pay the bill, it seemed like we were rushed. She barely dropped off the bill and next thing you know she was there asking for payment. We hadn’t even looked at it. That kind of put a damper on things. Then what was really weird was when the manager came over to ask how everything was. He kept thanking us for coming out and said to enjoy the rest of our weekend. That was odd.
I ordered the chicken chipotle quesadilla which comes with a small salad. It was ok but mainly filled with onions, both red and green. I was a bit disappointed. And I would have preferred sour cream to dip it in not the weird spicy sauce they gave me. My friend had this big ass burger that he said was very good but messy. The slushy belini I also ordered was very good.
the menu has a wide selection with something for everyone. Don’t set your expectations too high and you should be ok.

No vegan options besides salad. Someone should let them know it’s 2013.

Slow service, from getting seated, to getting to order and getting our food. It was all slow. It wasn’t even busy, so that’s no excuse. The food was mediocre at best. The appetizer (potstickers) were barely warm, but tasted ok. The chicken wings were dry. The meatballs and Linguine was poor. Pasta was overcooked and the sauce was like BBQ sauce. The Salmon was good. (Should be for $ 24).
Atmosphere was good, and the waitress was friendly.

First time at this location. We arrived just a little after 8:30 and thought we would be waiting in the lobby for a while. To our surprise the place was dead for a Friday night. We were seated right away! But glee faded quick because we waited close to 15 minutes for a waitress to come to the atrium to our table just to give us water, not even to take our order. The bf was getting so angry that he went to the front to grab someone. POOR SERVICE. When I finally managed to hold a waitress’ eye (gave her the stink eye because that’s how pissed off and hungry I was) she apologized and gave an explanation of «they switched the sections and didn’t tell anyone». Really??? The manager kept walking around our section at least 5 times, and half of those times it was to talk to staff. I understand a place can be hectic, but it was dead! These guys need to get it together. As for the food, it was OK for Moxie’s standard. I had the Mango Chipotle Chicken and he had Lemon Pepper Haddock. The mango slices were a great touch and the asparagus were really yummy. Rice was mushy and the chicken had a really weird texture. The avocado salsa was OK and the beets were gross. The bf was not impressed with his meal either. He said he could have made a better version himself and I have to agree. Too bad. And the surroundings weren’t any better. The atrium was very pretty. The stonework walls and fireplace w/​the hanging plans on the roof was a nice touch. Would have been perfect too if only the table we were seated in was cleaned up. You could tell kids were there before us because there were crayon marks on the table, one cutlery set was missing, and ripped up pieces of paper and crap on the floor. Not to mention the bf’s seat was dirty. We had such a great experience at Macleod location and there was such high expectations for this one. Safe to say we will not be visiting there anytime soon. What a let down.

I just had the best meal here so I am changing my review. I had the Spanish Roasted Chicken and added the Alex Chen experience salad and dessert. The salad was fantastic with Arugula, beets, oranges, leeks, and fennel (i think). The chicken was served with cous cous and dessert I got was the Panna Cotta which was wonderful just as good as Bacco Rest. in Noe Vally, San Francisco! My server was also great (Shawn). very attentive and always kept our drinks filled.