Chop Steakhouse & Bar

I’m only giving chop steak house 3 stars because the service was amazing the drinks kept coming but the food was alright. I had the mushroom sirloin, hubby had the rib eye because they where out of prime rib maybe the prime rib is awesome, we will never know but his rib eye wasn’t anything special and my sirloin was not as tender as they make it out to be didn’t taste all that great either. For being a steak house I was expecting way way better. Think we will stick to the keg next time we want a good tasting steak and we know they will have prime rib.

The location is pretty easy to get to.
The interior décor is mind blowing. Each room is awesome.
The staff were friendly and fast.
The food is on the more expensive side which is ok when it’s worth it. The steaks we ordered were ok. I’d give them 7 out of 10. I ordered the rib eye.
It was a little grey but tasted ok.
I managed to be clumsy and spill my $ 10 cocktail on the table which the hostess saw.
She quickly cleaned it up and got me a new one.
I was a little sad to see she had charged me for it though. A bit of a sour way to finish off the night.

First time at this location and wow the interior is super modern with lots of upscale finishes you expect from a steak house.
Friendly hostess and service was top notch.
Lunch menu has many items to choose from salads to burgers to steak of course.
Well portion and well cooked. I had the steak sandwich with onion rings.
Dessert was chocolate soufflé cake mini was perfect size.
Large group and service seem to suffer when paying up.
Overall great place for steak and socializing.

What a beautiful restaurant. To bad there’s not many people in it. I’m sure it will be popular very soon. Our lunge server Heather was amazing and handles our party of 7 so well, thanks Heather! Great menu choices and everyone was happy with there food. A much better choice then moxies in the same area. Will be back.

Went to Chop steakhouse one evening recently as it is close to where I live and my wife and I wanted to try it. The atmosphere is great! We did go early in the evening, so it was nice and quiet. We were greeted immediately and we sat on the lounge side next to the outdoor patio (which looks great, but it was cold and raining that day). Our server was excellent… she always had a smile and was very helpful in making choices on drinks and food.
My wife just had a Caesar salad, but she proclaimed it to be the BEST one she has ever had! (And she is somewhat of a connoisseur of Caesar salads!). I honestly can’t remember what I had, I know it wasn’t great, but wasn’t horrible either, I do know it was NOT a steak, which is what I should have had in a steakhouse. We will return for sure!

I had supper this evening at the Chop Steakhouse, which is close to my hotel.
I sat in the lounge, rather than the dining room, which was more relaxed.
Sabrina, my server, started me off with some complementary warm rye bread and butter … yum!
I ordered prime rib with a baked potato (minus the horseradish). I found the huge plate an odd choice as it made the baked potato look small (which it was). I ordered my steak medium. It was cooked just the way I like it … just a bit pink. It was good, tender and tasty but cold and the au jus was warm but not hot. They need to adjust their temperatures a bit. I would have given four stars had the steak been the proper temperature.
Sabrina was very friendly and took excellent care of me.

I’m giving this many stars mostly because of the outstanding service! The restaurant is beautiful! The food was good but was a bit too salty for our liking. The feature soup was minestrone with Spalumbo sausage and it was excellent– just like home made!

Not impressed. I worked at a steak and prime rib house for many years where the executive chef was a CIA graduate, so maybe I am being overly critical. That said, here we go.
We ate there on the evening of 22 August 2015.
When we entered, the three of us were seated in the bar section on swivel stools without ever being asked if we wanted to sit in the restaurant proper or in the very loud and raucous bar area. Maybe the main dining room was full because of reservations? No, this place stayed half-​full all night.
That said, the restaurant’s layout is fairly pleasing and it is clean.
After we were shown to our seats, we got to wait about 15 – 20 minutes without any of the staff so much as looking in our direction. When I finally went to the hostess station and explained that we were interested in ordering drinks and food, I was given three menus and an apology. We then got multiple staff coming over to ask if we had menus, although none of them turned out to be our waitress.
Our waitress took another five minutes to come over and introduce herself. She wanted to start us on wine before we’d discussed any food options, and said that she was fairly knowledgable on a good glass of red. Based on her language, I am taking a wild guess that she was trained as neither a wine stewardess or wine waitress.
When we did finally get served, we got to experience what seemed to be something out of some kind of bad foodie movie: sparkling water bottles being opened and nearly hitting my wife in the face (twice!), ordering prime rib and getting butter knives (we had to request steak knives), the (chintzy)steak knives being dropped by my wife so fast we all (waitress included) jumped because it nearly cut her hand, food coming out without the sides (we all ordered the exact same thing), etc.
As for the food, I’d say mediocre at best. French onion soup and Caesar salad dressing were over salted, the prime rib cuts were very stringy, and the waitress’ visits were too sporadic to make any major positive impact.
Overall, this place looks like it is aspiring to be a great steakhouse with a modern feel, but until they work out the kinks I wouldn’t come here unless I was getting some free food or I didn’t have any easily other accessible food options.
If you aren’t picky about the quality of your food and are willing to pay prime rib prices for flank steak quality, then you can give this place a try to see if you disagree with me. I’d be interested to see if my experience was an anomaly or par for the course.

First visit was blown away. The décor threw me back to the 60’s and yet it felt modern. We had steak sandwich, veal sandwich, fries and a salad. Goose Island IPA with a slice of orange. All of that was amazing! Fresh and prepared eloquently.
The service was warm and inviting. Aces to the staff and food that made our first visit wanting to return the next day!

Visiting Chop for my birthday last night inspired me to finally join Unilocal just to write this review.
My experience was amazing. The waitress, Katie, was extraordinarily kind and gave us fantastic service. One of my children was very tired and fell asleep during the meal and I was a bit uncomfortable about it, but she put me at ease and even joked about it with us. Our glasses never ran empty and our food was done right the first time.
Receiving a birthday card signed by the staff was absolutely the icing on the cake, what a sweet gesture that was very appreciated. When I mentioned my left overs were for lunch the next day, that was written on my container. It’s the little things that not only brought a smile to my face, but also showed that Katie was listening to us.
Fabulous food, reasonable prices and well trained staff deserve this 5 star rating. I will be coming back.

Contemporary steakhouse
Food quality good to high but my sirloin was a good cut but lifeless in flavor
Added butter and salt then was acceptable
Baked potato flavor was good but slightly undercooked
Prices are fair maybe a touch high
Nothing to amazing here
Clean place and good cuts

The atmosphere is fun, but loud. The service was great, and the food was really good, but it was definitely overpriced. For a $ 50 meal, I expect more. Something unique, or something worth telling others about. This was neither, it was just a solid steak and great service.
FYI: I purchased the smoked ribeye with asparagus. I’ll try to attach the picture I took.
Long story short: I’ve docked one star for overpriced food and another for the obtrusive music. Otherwise a very good experience.

Nice place with modern décor. The service is awesome! And serving is relatively big which is more than enough for normal appetite. We got several dishes, the halibut, hunter chicken, tuna and a 20oz ribeye, surprisingly all of them taste delicious. Except the mashed potato that came as side is on the dry side. Overall, highly recommend this place for ppl looking for a fancy restaurant for dating, business dinner or even just a family gathering.