722 World Bier Haus

Horrible ! First time we went for brunch all our food was cold, and one of the dishes was wrong. Second time we went the server took my boyfriends beer away when it still had ¹⁄₃ left and didn’t ask him if he wanted another. For the tacos/​wraps you have to pay for extra salsa wtf is with that !? They are way over priced for their food and drinks ! Never again will I go there !

This beer & pub food house is doing well with high customer traffic primarily due to location. The food I found to be average (sweet Thai sauce on halibut tacos?). No veggie burger option. Overall, menu selection was predictable pub fare– nothing unique to tell you about. My first two beer selections were out of stock. Yawn.
The wait staff was attractive and our table was checked regularly, so overall customer service pretty good.

Went to this restaurant for supper on a Sunday night. It was busy, probably due to the lack of restos in the area. The waitress says it’s been busy since they opened. Lots of families and kids, which surprised me as I thought it was a pub or bar atmosphere. Lots of TVs.
I ordered the Coconut curry, and asked for it without the meat or seafood option. The waitress said it would come with extra veggies. The menu said it would have «Asian» veggies. Unfortunately, for $ 17. I got 2 cups of green pepper strips (which I can’t eat), some red pepper strips, red onion, and some celery with mushy rice in a goopy, tasteless sauce. There may have been 2 pieces of fresh cilantro as a garnish. I was very disappointed as I love coconut and curry, and both flavours were lacking.
My husband ordered hot wings (not hot enough) and a buffalo chicken wrap (hotter than the wings) with sides of coleslaw and fries. There were not enough fries and the slaw was mostly mayo. He said the wrap was delicious. He thought the wings were over-​priced at .30 cents each.
The other diners at our table had nachos and they shared with the table. They were not great. The burger was huge. The kale salad looked good if you like a LOT of kale. The stew portion seemed small to me — more pastry than stew. My friend said the burrito seemed more like a quesadilla, it had grill marks and was cut in half.
I found the ‘uniform’ choice for the female wait staff to be inappropriate — super short shorts worn with knee socks. I find it shocking that families would ‘teach’ their kids it’s ok for young women to wear clothing like this to serve food. UGH!
Food ⁴⁄₁₀ overall
Atmosphere ⁴⁄₁₀ — nothing special, too noisy, degrading uniforms for female wait staff
Service ⁷⁄₁₀ — we did not get enough plates, cutlery or napkins for the table, but overall she did a good job of serving

I have to agree with many of the other reviews about 722. It has become a real disappointment.
At first, we were pretty excited to have a cool new restaurant/​bar so close to home… But then we actually went inside.
The concept is cool — big garage style doors that open so you can sit inside, but still get the patio feel. The cool factor stops there. It is crowded. I don’t mean with people, I mean with tables. So. Many. Tables. You actually have to shimmy and dance to get around all the freakin’ tables just to get to the bathroom. It has a very chaotic feel to it. And it’s loud. Very very loud. Irritatingly loud.
But enough about the crappy atmosphere. Let’s talk about the crappy food. The menu appears to offer a good variety of pub fare and a little more exotic options as well. But the food is so sub-​par. It tastes like any other place that offers the same. You might as well go to Boston Pizza. It’s all very mediocre. And pricey too! Let me tell you, that $ 18 burger is not worth it. At all. Just don’t do it.
Their one saving grace is that they have good servers who do a great job and lots of different beers to choose from. They will also happily let you sample the beer before you commit to a whole pint, which is nice. But that’s pretty much it.
Crappy atmosphere, crappy food, crappy prices.
We still prefer to go to Schooners down the hill. It’s a hole in the wall that trumps 722 any day of the week.
722 should call 911, because they are hurtin’.

Been here 15+ times. Usually prompt service, with decent food. However, the last time was horrible.
The restaurant wasn’t overly busy. Our drinks were left empty throughout our meal. A steak sandwich, that took well over 45min to come to our table, was over cooked when it did arrive. During which this time the 2 burgers that were delivered in under 20min, got cold. The server was polite, but did nothing until asked. The manager decided to pull the sandwich off the bill, but did nothing to rectify the 2 cold burgers.
Go have a beer here, but stay away from the steak sandwich.

Super loud. Service ok. Drinks were good but food was not. Husband’s beef and mushroom stew was all gravy with a couple pieces of actual substance. The halibut in my fish tacos were coated in what tasted like sweet thai chili sauce — completely clashed with the tomato salsa and aioli. Would love to have a decent restaurant in the area, but this isn’t it.

Unfortunate this was a great restaurant we actually went once a week at least but the last 3 visits just sucked. I have a 3 strike rule so I don’t think I will go back. There cooking standards have just gone down hill one visit after another. Today the French fries I received what I would call the bottom of the deep fryer they were bits of hard over cooked crap not even resembling fries. They are served in a small bucket that was not even a quarter filled my husbands were fine and his bucket was at least half full and resembled fries. The visits before this was it took forever to be served and receive our food and the food that time was not that great. Over cook slow service I would highly recommend finding somewhere else. Too bad they slid down so fast. Hopefully the management read this so they can fix their issues.

This restaurant and the 933 Group are NOT family friendly. We arrived here on a Monday evening at 6:20pm were seated by a hostess and just being given menus by the waitress when the on duty manager walked up and started explaining their no minors after 7pm policy as was on the website. When I protested it was before 6:30pm (the time of their last seating) and that there were many other families here he still proceeded to take the menus away and tell us we could not stay citing licensing etc. I got irate and admittedly used profanity as he was being completely unreasonable and made my 2.5 year old daughter feel like she was unwelcome despite all the other children eating their dinner. When I escalated the matter I got a pathetic one sentence apology then a paragraph saying they determined their manager followed policy despite directly stating in the same email that he did no follow policy as their last minor seating was at 6:30pm. I then escalated further on the phone to operations manager Jamie Mansour who did nothing but adamantly defend his lying night manager who apparently indicated he was going to allow us to stay but did not because of my use of profanity. This is a bald faced lie as I only got upset after he forced us to get up from our table, why should I have just left quietly? I can see the operations manager is of the same breed as his on duty manager. He referred to me as sweetheart and missy and young lady multiple times in our phone conversation, completely inappropriate things to call a woman and a mother. He never once focuses on the fact that they as a service industry had failed miserably but instead berated me for my use of profanity. Well in my books calling me «sweatheart» is 10 times more insulting then calling a ahole an ahole. Please do not give these family unfriendly pigs your business.

My husband had the beef stew in pastry that was raw. He sent it back and ordered a burger which was good but there was no adjustment for the fact that he ate by himself. I had the chili chicken sliders. The chicken pieces were flattened and about an 1/​8″ thick and didn’t even cover the whole bun. Service was mediocre. Won’t go back.

Came here for a quick drink with a few friends during Stampede. They don’t have an actual patio on the main floor, but the windows are massive and open up all the way, making the entire main floor feel open and breezy — it was really nice.
They had a lot of staff on, and the service was prompt and friendly. Fridays they had some good beer specials, they had a ginger cider on for $ 6, it was delicious!
I didn’t order any food while there, but the food around me at other tables looked pretty tasty — standard pub fare, but smelled great.
Will definitely be going back since it is just a hop, skip, and a jump from my house :)