Due Cuochi Cucina

Um dos melhores italianos de São Paulo. O menu é bastante diversificado e possui uma grande variedade de massas secas e frescas e carnes. Destaques de massas vão para o pennete a la vodka e o ravioli recheado com ragu de vitelo ao molho do assado trufado. Nas carnes, a bisteca fiorentina é provavelmente a melhor de Sp, mas tem que ter coragem para encara-​la sozinho! O coelho é uma boa também. De sobremesa, o Tiramisu é bom e o Petit Gâteau de limão siciliano é uma variação muito bem-​vinda desse clássico, dando uma quebrada no que muitas vezes peca pelo muito doce. Boa carta de vinhos com foco nos italianos. Considerando a unidade do itaim, ambiente simples porém agradável (com observação de que o salão tem um pé direito baixo e que em horários de muito movimento pode ocasionar uma certa concentração de ruído).

Penne all a vodka was grossly overcooked and bland, couvert tasteless and the service horrific.

Fantastic food and great atmosphere. My first night in Sao Paulo so I can’t compare it to anything else here. But the staff went out of their way to communicate with me. I only speak English and I’ve quickly realized that doesn’t get you very far in this city. But the menu is somewhat translated so English speakers shouldn’t have any problem. I really enjoyed my pasta and a burrata appetizer.

Sometimes the old São Paulo rule that the most crowded places are the best pans out to be true. Due Cuocchi is almost always packed, and, despite being a bit over priced, this time I have to agree with the crowd that the pasta dishes are really good.
The crowd here is skewed towards older upper class Paulistas. The place has been around for more than 10 years and is a family tradition for some groups. I have to admit that I prejudged this place thinking the menu would be boring. I was way wrong. I loved my shrimp and mango filled black ravioli so much that it was hard to share bites with the table. Luckily the portion size was plenty large. I preferred the ravioli to the risotto and meat dishes that others chose though they were tasty and well cooked. A hit among all was the appetizer sampler plate which although it was listed as a dish for two was easily shared between our group of four without anyone missing out on tasting any of the elements.
We had the premade bellinis at the bar while we waited and were pleasantly surprised. I definitely recommend this place for a treat out with family or visitors.

Comida excelente com atendimento idem. Bem cheio na sexta-​feira.
A unidade do Morumbi tem menos movimento.
Recomendo a Bisteca de Ancho.

Who knew you could find such good Italian in the southern hemisphere? I checked this place out as it had good reviews and was walking distance from the hotel and I’m not fond of exploring in São Paulo.
I tried the vodka penne with pancetta, argula and grana padano and it was stellar. Some of the best pasta I’ve ever had! The menu is huge so quite impressive the dishes are consistently good with such a large offering. It was also really to hard to decide on just one thing. Be mindful also that this place is a little pricey — cost for my low range pasts plus a Stella was 72 BRL before service charge.
The service here was a bit slow but that might be because I was a gringo there by myself. I tried to find a waiter who spoke spanish to make the language barrier easier but no dice. Menu has English translations for every item so a bit odd that no one there is able to speak it. Regardless, I’m in a foreign country so I have no expectation for someone to know my language.
While it might be a bit odd if you’re not speaking portuguese, the food far outweighs this. Check it out if you find yourself in Itaim Bibi. I know I’ll be back next time I’m there for work!

Tudo o que provei estava delicioso e, apesar do preço um pouco alto, os pratos são bem servidos. Recomendo o tagliatelle com pato e o rigatoni recheado com mozzarela, ao molho de funghi e presunto parma.

Best Italian restaurant in São Paulo, no doubt. The one in shopping Cidade Jardim has an spectacular city view. Make sure to try the pasta!

The most amazing Italian in Sao Paulo. The service is spectacular, their answer to all your questions is: YES. The air was too cold, they turned off the air, we wanted to move tables 5 times, they did it with a smile. True Italian classic service.
The food was amazing: we had Filet mignon and pasta… the best steak i have eaten in Brasil. We also had the burrata ravioli: perfection! The sommelier selected a great red wine and the dessert was the icing on the cake: the best panna cotta that i have ever tasted with coconut gelato that was to die for! Thank you Carlos!

After weeks of eyeing up this place on Unilocal,we finally made it in on a rainy Saturday afternoon.
Four of us (in-​laws, husband, and myself) arrived around 2 — 3pm and saw quite a few people waiting to be seated. We were a little nervous, but the host assured us it would not be a long wait. He got us settled at the bar, suggested a few drinks, and said he’d check in with us later.
We enjoyed a round of phenomenal caipirinhas. We had the bartender make with whatever fruit he wanted. I believe mine was with kumquat and ginger, and it was unreal. Instead of switching to wine later in the meal like I usually do, I just stuck with these drinks.
Before we finished our first cocktail, the host returned to inform us that our table was ready.
The menu was very impressive. I was a little overwhelmed because there were so many dishes that looked like they were a must try.
We ordered quite a few appetizers for the table, and for an entrée, I went with a gnocchi. Nothing beats a perfectly made gnocchi, and my dish here was simply phenomenal.
We had a wonderful afternoon here. Great food, great service. I only wish I had gone back again before I left Sao Paulo.

Infelizmente a experiência na despedida para uma nova fase foi péssima.
O restaurante possui ótima comida, porem a educação e atendimento deixou a desejar, principalmente pelo fato de otimizar espaço na tentativa de incrementar a «giro das mesas» segundo feedback de um sub-​gerente do estabelecimento.
— – /​/​— -
I would like to share my «bad» experience in this restaurant, once staff try to make efficiency the table ocuppation following feedback from manage.
I can say the food is really good but customer satisfaction was not good enough, this type of place should hire staff with better education, so once you try to find some place to happy fun I would suggest to avoid this place.

A must-​try in Itaim. I recall it being rather pricey though, so not sure how accurate those 2 dollar signs are.

Great Italian spot in Sao Paulo. Enjoyed the carpaccio, burrata, shrimp pasta with a light tomato sauce and the lamb ragu bolognese. Definitely worth going to when in Sao Paulo and looking for a solid Italian meal.

Excellent Italian food, place itself is not special — but the pasta and risotto are !

Amazing Italian food in Sao Paulo, the wild boar dish is my favorite! Must go when you are in SP!

comida excelente. local ruim, muito apertado, quase mesas comunitárias, como esta na moda e muito procurado, quase0te expulsam da mesa se for da 1a turma do jantar. Gerente chega a ser rude por cobrar rotatividade das mesas. Fui 4 vezes nas 2 últimas esta situação: não volto mais.

O meu restaurante preferido em São Paulo é o Due Cuochi Cucina da Rua Manoel Guedes, 93 Itain. Lugar de muito bom gosto, ambiente fino excelente cozinha e carta de vinhos. O meu prato predileto não esta mais no cardápio, mas pode pedir ao Maitre Carlos, o Camarão, com uma massa fina, aroma de limão Siciliano, molho de tomate e rúcula. Vinhos com excelente custo benefício.