Zazá

Amazing food and atmosphere. Make sure you sit upstairs for extra intimacy. If you’re in Ipanema this place is a must.

It’s a very nice, cozy restaurant. We arrived at 8pm, without a reservation and luckily got a table immediately. When we left (2 hrs later) the waiting time was around 1hr. Its a famous spot for locals too. The food is great. The ingredients are organic and you can taste its freshness. We tried the steak, octopus and fettuccine. No regrets. The appetizers, drinks and desserts were awesome too. Try the mojitos! The staff is multilingual so we felt like home with our Spanish speaking mesero from Argentina. The prices are good. We paid $ 450 reales ($ 130 USD approximately) for a three course meal and drinks for three. Thumbs up for Zazá. Excellent choice!

I’ve been back several times since my first review, and the last two times were better than the first.
Service is still a bit slow, but the food makes up for it. I had the curry chicken again and found that you can increase the level of heat — just request it spicier, they should ask how spicy you want it. Once I got it so hot I was sweating — my kind of spicy! The other menu items are good, my dad had the steak and it was excellent.
Try sitting upstairs if possible. Downstairs is just like a regular restaurant, and it gets cramped and busy. Upstairs has a completely different vibe — relaxed, calm, tranquil. And you get the added benefit of taking off your shoes and sitting at low tables, which adds charm and the feeling that you’re somewhere unique.

Such a great find. We couldn’t get a reservation for my birthday so went over at 6:45 to add our name to the waiting list when they opened at 7:30. We had a table by 7:40. The décor is colorful and eclectic and the menu is full of delicious options. Check out the second floor where you can dine with no shoes and be sure to read the quotes in the bathroom.
I had the northeast fish special and hubby had steak. We also had a few cocktails and bottled water. I can’t even describe how great the meal tasted. We decided to go back for our anniversary dinner and sit on the second floor. It’s not expensive in my opinion. The total bill was approximately $ 90 usd.

Overrated and tries too hard. Apparently a yuppie and tourist favorite, expect a significant wait to be seated. I can’t tell if the interior design is quirky or pretentious. The food, much like the décor, seems to be a haphazard combination of flavors without much thought to coherence. For the amount I’m forking over, I’d expect the food to be more than just ok. Tip for the ladies, your pedicure game better be on point as the upstairs area is shoe-​free.

Este Bistro Tropical es de lo mejor y más variado de la zona. Llegamos tarde, a eso de las 12 de la noche y nos recibieron y atendieron de diez. Tiene buena variedad de cervezas (porrón 12 $R),
Algunas cosas para picotear, entradas y principales variados, siempre con influencia asiática. Nosotros comimos las samosas de pulpo ahumado riquísimas y una mix de entradas frías que incluía: tartar de atún rojo (muy bien preparado, súper sabroso, picantito), unos langostinos con crema de palta y un ceviche clásico, de los mejores que probé. Muy buena la atención.
Gastamos 136R con propina incluida: dos porrones, las samosas y el mix de entradas frías. Volvería sin dudarlo.

Can’t believe this place was our first dinner in Brazil a year ago. We’ve come full circle and decided to stop by for some drinks after partying with the Ipanema Bloco for the last few hours. Of course everyone had similar ideas– a restroom break, some chairs to sit on, more drinks, some food. They had their crowd control gates and a guard to determine if you were worth enough to come in. The hostess determined if we were potential customers and decided to let us wait inside the gate until a seat opened up. We were lucky and the first tall bar table in the front opened up shortly and we got a perfect view of the Bloco craziness and a table for four (though tight).
We tried their drinks, my favorite being the shangri-​la, a vodka based drink with strawberry, cranberry, mint, lime and with a spicy chocolate rim for R$ 29.
The Zaza fresca, a vanilla vodka with coconut water was quite refreshing and the standard caipirinha, wasn’t as sweet as the standard Brazilian one usually is. The Bellini with peach purée was delicious although light.
If you’re alcohol-​ed out or need a break they have a good selection of non-​alcoholic drinks like The Zaza soft, which is a delicious combination of lichii, basil and tonic water at a slightly cheaper price of R$ 15.
Although we just came for drinks this time, we did receive excellent service and managed to get a table in the middle of carnaval blocos. They were doing an excellent job of weeding out the overly inebriated to keep the inside environment safe and comfortable and got people the tables and seating they needed despite the crowds.

O Zazá é provavelmente o restaurante mais romântico do Rio. Não à toa, volta e meia vou lá em datas comemorativas a dois. Se a sua intenção for essa, reserve uma mesa no segundo andar: lá, todos ficam descalsos, e há sofazinhos e pufes. Mas, mesmo se a ideia foi ir com amigos ou família, o lugar vale a pena. Os preços não são baratos, mas a comida está à altura: o cardápio é criativo e tudo é bem-​feito, das entradinhas aos drinques, passando pelos pratos principais. O Zazá foi um dos pioneiros do Rio entre restaurantes não naturebas a usar orgânicos (o frango, por exemplo). A comida tem uma pegada oriental (no uso de especiarias), mas valoriza ingredientes brasileiros. A decoração é charmosíssima e de vez em quando tem novidades. Para não estragar sua experiência, procure fazer reserva: nunca vi o Zazá vazio, e a espera pode ser mais longa do que gostaríamos. Porém, se você resolver ir em cima da hora, pegue um drinque enquanto aguarda do lado de fora e relaxe!

I get it that it’s in Leblon and they mainly serve the Brazilian mega-​rich. But a good place should also be known for its service and friendliness, not just ambiance and quality of food.
Our experience was that we wanted to share a meal but the waiter tried to sell us the most expensive one and kept saying one portion wouldn’t be enough for two. Then he saw that we set our mind on a particular dish to share, and he started ignoring us or being straight up rude. I think he expects everyone in Leblon to just be throwing money around and showing off. Wasn’t the case for us. He did bring the food eventually, and it was delicious; most importantly, it was more than enough for the two of us, with all that rice and what not.
Maybe we just weren’t lucky with the guy but that was our experience and we won’t be coming back there again next time we’re in Rio. Plenty of other great places to try!

Great service. Wonderful specials. Reasonable (not disgustingly large American) portions. Menus come in English and Português.

They lost out reservation which we made by phone from USA. Upon arriving the hostess was INCREDIBLY RUDE and did nothing to accommodate us initially and kept saying it wasn’t possible we made a reservation by phone. Finally gave us a table after we were just stranded on the sidewalk for about 10 minutes. (After they said they had no tables)
Food — the octopus was delicious. The cod was over salted. Ambiance was not the best /​probably you can get a better experience somewhere else in rio for the price.

Embora quase considerado um «clássico» hit no Rio de Janeiro, quer dizer no circuito chique de Ipanema, não achei minha experiência no zaza nada especial.
Primeiro, o pequeno restaurante sempre está muito cheio, o que poderia ser ou aconchegante ou meio chato. Foi mais a segunda pra mim. Fui encontrar um grupo de 7~ pessoas no segundo andar e achei o ambiente incomodo e cliché.
O atendimento foi bem confuso, os garçons não sabiam como apresentar as pessoas chegando na mesa com cardápios, nunca olhavam pra gente pra atender os pedidos, nem me perguntaram se eu queria algo pra beber até meia hora depois de chegar e eu tive q insistir.
Enquanto as bebidas e os pratos, achei tudo bem medíocre e supervalorizado. As meninas reclamavam sobre o sabor do champagne, falaram que o gosto era bizarro e olha que nunca vejo pessoas reclamando sobre champagne. As garrafas de água são MINISCULAS. Da pra tomar um copo de água basicamente. A gente pediu várias entradas, tapiocas, esferas de bife, tartare de atum e salmão. Fiquei pra pedir o tartare de atum pro prato principal pq não tinha muito fome e eu achei apenas ok, muito salgado com muito molho de shoyu jogado encima. Os chips de banana eram bem servidos e todo mundo gostou deles. As meninas se surpreenderem com o tamanho dos pratos principais, um curry até dá pra duas mulheres não morrendo de fome. O preço também da, já que alguns pratos principais são pelo 80 reais!
Enfim não foi uma experiência que valia quanto a gente pagou. Eu não voltaria pro zaza, acho q o atendimento e a comida seriam bem melhores em alguns restaurantes no CADEG que aqui. Infelizmente a popularidade de muitos restaurantes em Ipanema deve ter estragado o atendimento e o esforço da gerência pra «manter» o local.

Restaurante incrível em Ipanema. Cardápio com opções bem diferentes, mas deliciosas, com destaque para frutos do mar. Comi o frango orgânico com curry e estava ótimo! Recomendo também o de camarões VG com risoto, delicioso! Muitas opções de drinks e sucos. A decoração é muito bonita e charmosa, mas na varanda as mesas são bem próximas umas às outras. Mesmo assim, vale a pena. Serviço simpático. O preço é um pouco elevado (pratos variam entre 60 e 90 reais), mas recomendo muito para uma ocasião especial. É um ótimo lugar também para turistas estrangeiros.

I don’t know why it’s so expensive here in a first place, compared to other good restaurants around. The interior design is nice, kind of Bo-​bo, then I guess it affects the prices.
The food names are kind of fancy with «moroccan» and «balsamic» words on the menu, so it must affect prices as well (I’d have prefered if it affected the taste in a good way). But I don’t really care about those things…
The food was OK, but for this price (like twice higher than anywhere else), I shouldn’t be hungry once my plate is empty. And honestly, it was just OK, not good, for 74 $r a dish…
The service wasn’t good AT ALL. We (and the table on our right) waited way too long for what we ordered, and the waiters made mistakes on what we ordered. The table on the left was a party of 4, they were noisy as hell, almost drunk, and nobody from the restaurant’s employees said a word, because they were ordering refills every 5min (money was dropping). Even our waiter had difficulties to hear us (certainly why he made mistakes).
We left as fast as we could, and won’t come back again. It’s a crowded expensive touristy restaurant. Not a good place to have a great culinary experience, people come here to be seen and show they can pay for expensive mediocre dishes.
PS: the only fast thing in the service is that guy who comes and puts mineral water in your glass without asking if you want some, to add this on the check. I had to stop him very fast to avoid it. I discovered that I could have been an excellent Ninja here. I asked him a Coca Cola instead. He came back as fast as the wind and filled my glass with water again. I looked at him, and said again I’d like a Coca Cola… He said «sim, agua com gaz»… I was like… Listen carefully, or if you can’t, read on my leaps: «I would like a Coca Cola please. Queria um Coca Cola por favor.»
The guy said «aaaaaaah Coca Cola», he took the open bottle of water and my glass back, in a way that was supposed to show that he was upset (sorry, I should have drunk what I didn’t order to make your night better… And pay for it…) and he NEVER CAME BACK WITH MY COCA COLA.
Loved the experience at zaza…

Came here based on others reviews! absolutely loved the cosy upstairs with the no shoes off policy. I’m pretty sure all dining experiences should be like this… but after a long day of being a tourist this was the perfect low key place to grab some food and drinks. I had the beet tortilini — absolutely delicious. The smoked octopus samosas were also melt in your mouth good. To drink I had the zefiro… looks like a green detox juice but is a very fresh cocktail! Definitely a great spot to check out in town.

Zaza Bistro is popular with tourists but the food speaks for itself. The ambiance is eccentric yet cozy. They have a few seating options including an outdoor patio and a second floor where you have to take your shoes off (if that’s your type of thing). Making a reservation is very straightforward and can be done online. If you’re staying in Ipanema, this spot is very easy to get to by foot.
The service was good. The drinks were strong. They have a variety of different capirinhas and caipivodkas as well as some Brazilian beers. As for the food, we shared the Moroccan Pastilla (finger food) which was incredibly savory; nicely added touch of Brazilian nuts and served with fresh mint yogurt.
The Zaza Bistro classics, or the mains were quite sizable. The organic chicken in balsamic reduction served on quinoa was the epitome of comfort food. The marinated fresh tuna came with wassabi mashed potatoes – very creative. We ended our meal with an excellent banana-​carpaccio brulee.

Zaza is by far my favorite Ipanema restaurant. It’s unique vibe transports you perhaps not to Morocco as their description claims, but maybe Eastern Europe. The food was top notch — ordered the sampler as an appetizer and was pleasantly surprised at the amount of new combinations and flavors I experienced. For the entrée I had the tuna which was cooked perfectly.
Pros — ambiance, uniqueness of the menu
Cons — no public wifi

Lugar aconchegante, Irreverente, charmoso, e com muita personalidade. Assim como os pratos e drinks. A comida é fresca, leve, saborosa. Um prato maravilhoso: camarões VG com risoto de limão. Devils cake… hmmm… Atenciosos no serviço.

The food and drinks here tonight were amazing! The American couple sitting right next to us and fighting most of the night, not so much so. I can’t hold this against zaza though as their distance between tables is par for the course. Still, it is fairly off putting to here ‘l could throw something at you” or «you’re feeling the way you are because you’ve never lost», and on and on and on…
Anyways, I appreciated their selection of local craft beers and enjoyed the eisenbahn strong ale. My wife had the coconut cocktail, which was quite good. After a drink, we mostly talked in Spanish for the duration of our time at zaza about the obnoxious couple next to us and actually had quite a good time. We started with the boiled octopus and guacamole appetizer, which was delicious. For the main course I had the grouper and she had the seafood pasta. Everything was cooked well and seasoned wonderfully, with a tropical flair.
I would definitely recommend this place to anyone visiting Rio… Unless of course you plan on bringing your petty apartment hunting argument to dinner, in which case you should stay home.

Um dos meus restaurantes favoritos no Rio de Janeiro. Comida deliciosa, com uma proposta moderna e saudável! Ambiente agradável e decorado com capricho. É importante reservar com alguma antecedência caso você queira uma mesa tradicional, do contrário, você pode ser acomodado no segundo andar, com mesas baixas e almofadas no chão para sentar. Acho o ambiente adorável, mas nem todo mundo está disposto. Alguns podem se sentir desconfortáveis.

Chaque plat est une découverte de saveurs, un remarquable souvenir de Rio, à né surtout pas rater !!

This restaurant has a nice eclectic atmosphere which makes you feel as if you’re in a unique café. The tables are a bit too close to each other making you feel like you’re in your neighbor’s convo but overall a comfortable aura.
We ordered the sampler appetizer which included two prices of their most popular starters. Each one was delicious paired with their sauce.
For entrees we ordered the white fish special & the chicken with coconut milk, bananas & cashews (spicy chicken curry). It was a delicious meal which combined Asian, Indian, & Brazilian influences. It was almost difficult to stop eating. The white fish on the other hand was paired with a thick pumpkin purée which should have stolen the show when mixed with the fish BUT the fish prepared for us had an overpowering ocean taste. The fish was below average. This dish was the reason why I couldn’t give this restaurant a 5 star review.
Overall it was a great experience to try something different in an unfamiliar country and will deff come back to get the chicken curry again.

Le restaurant est fantastique, la cuisine inspirée est très fine.
La déco vous communiqué la joie de vivre propre aux Brésiliens.
Nous avons passé un repas divin.
Juste bémol sur le personnel, qui gagnerait à être plus souriant et l’extase culinaire a un prix, prévoir m quand même un bon budget. 80 € a deux avec les cocktails.

Absolutely must try! The cutest place with amazing food. I had the northest red fish from the chefs suggestions and it did not disappoint. «Fish grilled with mush palm and tomato, coconut milk, cilantro sagu, tapioca biju and brazilian nuts». I dont know what sagu or biju or but damn give me more. The tapioca were like little bobas which added great texture to the dish, surprisingly! The fish reminded me of something from a thai restaurant due to the coconut milk, and the tomato purée was a perfect addition to the creaminess of the sauce. The entire plate was beautiful too.
My friends had the wallpaper drink which was full of passion fruit flavor with a little kick at the end. It definitely tasted better than it looked.
Make sure to go to the bathroom, I loved the writing on the walls. The upstairs room is worth checking out too, its carpeted and people sit on cushions. Would be a great date place!

Foi minha segunda vez aqui e ainda gostei. A comida é sempre boa e tem uma grande variedade de bebidas. Só dou três estrelas porque pedi várias coisas do cardápio que o restaurante não teve, incluso bebidas e comida. Melhor perguntar antes de pedir.

Me encantó!!
La comida es organica, con combinaciones exóticas e ingredientes del lugar.
La atención es muy buena, con mozos que hablan en castellano y que son muy amables. Te explican el plato que te traen, te preguntan si te gusta.
Y la ubicación es inmejorable. En una hermosa esquina de Ipanema, a una cuadra de la playa.
El local es muy lindo y el deck es cómodo.
Toman reservas. Tienen wifi.

If you spend the day at Ipanema Beach, this café is a great place to grab some creative cocktails and delicious vegetarian food options. They serve meat, but there are plenty of veggie items using the freshest ingredients.
Great outdoor patio and a nice bar downstairs. When you go up a spiral staircase to the second floor, you will pass a beautiful stained glass window and a rack for your shoes before you proceed to a small, low table and sit on floor cushions. There’s a fountain out front for washing the sand off your feet, and I assume you just walk in barefoot and check your shoes upstairs. It’s the height of casual beach chic, very inviting.

Easily our favorite (our entire group) dining experience in Rio.
The restaurant is warm and inviting with fun eclectic décor — mix of Anthropologie meets Warhol.
Staff spoke English and was very friendly. Menus come in English so easy to order.
Ceviche starter was outstanding.
Chicken curry was delicious.
The rest of the group loved their shrimp with lemon risotto, tuna and soup.
Really enjoyed all of the desserts — we got the one with multiple selections in a smaller portion. Great route to go.
HIGHYL RECOMMEND.

Vengo a cenar mi primer dia en Rio empujado por las muchisimas recomendaciones. El sitio no esta mal. El ambiente esta muy conseguido y la clientela es brasileña en su mayor parte. Eso es muy positivo. No he comido nada mal pero le falta un puntito. El tartar de atun y salmon estaba delicioso. El arroz de pato un poco salado. Ademas tipico brasileño habia cosas de la carta que no estaban disponibles. En cualquier caso el bistro esta bien y es recomendable y los principales son grandes. Solo me quejaria de que la cocina deberia mejorar un poquito.

Well, I landed in Rio de Janeiro, first time there, and wasn’t totally sure where to go eat. I was hungry after a long commute but didn’t want to settle for just anything. Brazil has a number of traditional dishes, mainly focused on meat, cheese and bread items, with the addition of fresh fruits and juices. However, I was able to find a number of places that really changed my mind about that, and one of them was Zazá Bistrô Tropical in Ipanema.
Drawn in by the whimsical twinkle lights strewn about the dining patio, the blue painted restaurant caught my eye. I know, don’t judge a book by it’s cover. But whatever, the place looked cool, so, I checked out the menu and it seemed as lovely as the aesthetic.
To start, I ordered The Wallpaper (cachaca with passion fruit, sugar, vanilla bean and pepper). This drink was so amazing, I actually didn’t even care if the food was any good. There are different dimensions to this drink, making it really unique. You first get a sweetness from the passion fruit, which almost then turns into a sort of cotton candy flavor. Then, there’s a really nice heat that follows, which is especially nice since they really don’t use spicy ingredients in their cooking in Brazil.
Then, I had their Organic Salad Leaves (with stewed vegetables, gorgonzola, green apple and hazelnuts). This was such a delightful salad, it was fresh, had great textures and a nice, light citrusy flavor from the dressing. There’s just something magical about the combination of a tart apple, the bite of gorgonzola cheese, and the sweet nuttiness and crunch of hazelnuts.

Super resto, super déco ! On fait la queue en buvant en verre assis sur des bancs recouverts de coussins le long du resto et autour des arbres dans la rue. C’est charmant et bucolique, on se croirait à San Francisco ! La carte est particulièrement alléchante. On a tenté le couvert bien sûr (délicieux et original), le combo de trois entrées (tartare, ceviche, espeche) qui est un vrai coup de cœur ! Et le poulet à l’indienne accompagné de riz au noix de cajou, au top aussi.
Bilan: une super expérience !

Für mich die beste Location im Stadtviertel Ipanema. Direkt in einer Seitenstraße vom Strand gelegen, süße Terrasse, wirklich 1A Essen und netter aufmerksamer Service. Wer hier in der Nähe etwas für mittags oder abends sucht sollte definitiv vorbeischauen! Preise vielleicht etwas teurer als die anderen Läden, die Qualität ist aber wirklich Top.

Espectaculares ingredientes, sabores con un toque exotico y muy sutiles. La atencion es super amable. Lo mejor es reservar, porque siempre esta lleno. Pero sino, vale la pena esperar un rato tomando algo en la vereda. Super recomendable.

Some of the best food I’ve had in Rio… or just about anywhere. Gracious servers, nice patio with windowbox herb garden, and you can hang out on cushioned benches next to the tree in front with your caipirinha while waiting for your table.
I’ve eaten at Zaza about 4 or 5 times since 2007. During my latest Rio visit, for a week in early Feb, I ended up there twice. Favorite starter is currently the samosa, and favorite dish is currently the filet de bacalhao (cod filet, tender, succulent, sweet, I could go on…). The «bananas carpaccio» desert (uploading pic shortly) was spectacular.
I see some reviews say it’s pricey but it’s certainly less than what you’d pay for in the US for something even halfway as good. Plan about US$ 80 – 100 for two including drinks and said desert…

Ai ai ai… o Zazá! :)
Acho que todos que avaliam o Zazá o fazem cheio de encanto e amor! E não é pra menos: localizado a uma quadra da praia de Ipanema, em um casarão de 2 andares, o restaurante é puro charme! Moderno, ousado, colorido, abusado… são tantos os adjetivos, mas acho que nenhum consegue traduzir ao pé da letra o que é o Zazá.
E a comida, claro, encanta tanto quanto o ambiente: deliciosa e muito bem preparada. Para começar: Tapiocas de Queijo Coalho com dip de damasco e gengibre ou as Pastilhas Marroquinhas (trouxinha de frango orgânico com massala, castanha do Pará e pimenta doce, servidas com o frescor de iogurte com hortelã). Entre os pratos, o Curry de Frango Orgânico, o Bife Ancho Grelhado com vegetais defumados e o Atum Fresco Marinado e Selado são ótimas opções. E deixe espaço para a sobremesa: Devil’s Cake, Carpaccio de Banana Brûlée… são tantas gostosuras que, se você é guloso com doces como eu, pode pedir a Degustação de todas as delícias (em porções reduzidas).
E não acabou! Se você já ficou louco com as comidas, os drinks vão te conquistar de vez. Destaques para o Quiet Storm (Absolut vodka com lichia, leite de coco e suco de abacaxi, limão siciliano e goiaba); Preta Pretinha
(Absolut vodka, morangos, pimenta, folhas de manjericão, água de coco e suco de cramberry com meia borda de chocolate branco e preto); Caramba Carambola (Absolut vodka, carambola, gengibre, hortelã e Monin de limão); e Shangri-​lá! (Absolut vodka, morango, suco de cramberrie, hortelã, suco de limão tahiti e uma especial borda de chocolate picante).
Comida maravilhosa, drinks inspiradores, serviço excelente, ambiente super agradável… só de lembrar já dá água na boca e vontade de voltar!

Minh reação ao comer aqui foi: AAAAAHHHHH.
Gente, que delícia. Que charme. Que malemolência. :P A comida aqui é super gostosa, diferente e vem em combinações muitíssimo elegantes — uma boa opção para quem quer um almoço bem charmoso.
Os preços são um pouquinho mais elevados, mas em uma ocasião especial justifica tudo! Prove a feijoada com frutos do mar, algo que sempre quis experimentar mas me custou vencer a sensação de que algo estava errado na receita. Não me arrependo, cada bocadinho de comida era uma alegria só!
O andar superior é puro charme, com almofadas pelo chão e bem mais reservado. Veja se tem locais disponíveis e aproveite!

Fancy some fancy lunch?
Já tinha ouvido muito falar deste charmoso bistrô em Ipanema e resolvi provar.
Pelo nome e descrição achei curioso e foi em um sábado a tarde que conheci.
Estavam anunciando sua famosa feijoada de frutos de mar, esta foi a escolha da minha amiga. Eu optei pelo peixe do dia com palmitos.
Quando os pratos chegaram, não acreditei! Eram tão bonitos que mereciam estar na capa de uma revista de gastronomia. Mas além de bonitos estavam deliciosos.
Assim como a bebida, curiosa que provamos que tinha água de Jamaica.
O serviço é extremamente atencioso e explicam de maneira detalhada caso você tenha qualquer dúvida quanto ao cardápio ou outros temas.
Talvez não seja o lugar mais barato para se comer na região, mas de vez em quando a gente deve pensar no sabor e na experiência no lugar dos números e posso dizer que a minha experiência valeu cada centavo.

Aaah Zaza!
Depois de um dia na praia nada melhor que uma comidinha leve num ambiente super agradável, descontraído, familiar e calmo. os cocktails são mega bons e não esqueça de fazer reserva no segundo andar! Ai sim! :)
Como entrada aconselho o Couvert (Chips crocantes de batata doce, aipim, batata baroa e pão de linhaça. Acompanha mousse de wasabi, abobrinha com yogurte e ervas & salada marroquina de tomate.) perfeito para duas pessoas!
— Também o Tartar de Atum e Salmão (entrada mais individual)
e agora os meus favoritos como prato principal!
Curry de Frango Orgânico
Polvo Grelhado com seu Risoto
Couscous Marroquino com legumes e frutas
como sobremesa
Degustação de todas as delícias é claro!
bon appetit! :)
*ps: O restaurante também oferece pratos vegetarianos!

Tão charmoso quanto caro. O Zazá Bistrô é bom para quem aprecia gastronomia e quer experimentar novos sabores. O cardápio não ajuda muito quem tem alergia a frutos do mar, porque os pratos que parecem mais interessantes sempre têm camarão.
De entrada, vale provar a tapioca de queijo coalho ou o couvert, que reúné chips de batatas doce, barôa e aipim. A costelinha de porco também é especial. O filé alto de peixe branco também é imperdível, assim como os sucos.
Um dos mais interessantes é o Soft Zazá, com morango, framboesa, laranja e gengibre. Guarde espaço para a sobremesa e peça Devil’s cake, um suflê de chocolate e limão siciliano.