Cook in Rio

Especialidades

Join this fun 4-​hour hands-​on Brazilian cooking class to learn how to make traditional Brazilian food and cocktails. Taste Brazil’s coconut seafood stew, moqueca, along with cassava sticks and caipirinhas, or opt for feijoada, a black bean and meat stew.

Learn about Brazilian recipes, techniques and ingredients

Choose your menu-​either delicious Bahian Moqueca or hearty Feijoada

Eat your own Brazilian meal after having fun cooking with your classmates

Drink traditional Brazilian cocktails after learning how to mix them

História

Fundado/​a em 2009.

Learn to make the delicious Brazilian food you love yourself, from simple recipes using ingredients found worldwide with this fun, hands-​on cooking class in Centro. Choose from 2 mouth-​watering menus (vegetarian menu available as well), and make your own delicious Brazilian meals and traditional cocktails.

Choose the Bahian Seafood Moqueca menu to learn how to make Moqueca, a seafood coconut stew, and cassava sticks, or Aipim Frito. You’ll wash these dishes down with 2 different Brazilian cocktails: the famous Caipirinha, made with limes, and Batida de Coco, a coconut cocktail.

Feijoada, a black bean and meat stew, is the main dish of your 2^nd menu choice. You’ll also learn to make Aipim Frito, or cassava sticks, as well as the Brazilian Caipirinha cocktail made with limes, and Batida de Coco, a coconut cocktail.

Once you’ve mixed your cocktails and cooked your first traditional Brazilian meal, enjoy eating what you’ve made with your cooking class.

What’s Included:

* Food and drinks