Churrascaria Búfalo Branco

They have all that you would expect from a rodizio style churrascaria. The neighborhood is a bit dark and creepy at night so you may want to cab it even if you’re really close. All worth it if you’re a meat lover or a sweet lover for that matter. Their salad bar and the dessert bar are overloaded with all the Brazilian goodness that are treats for us and traditional fare for Brazilian natives. They even had live music while we were there.
I thoroughly enjoyed this part of Foz do Iguaçu and this restaurant added to my adventure and our fond memories of Brazil.
It was a treat to find that their staff has a Bunch of English, and with being right at the Border of Argentina and Paraguay, Spanish speakers to help you feel right at home.
Muito obrigada!

To all future travelers, please read before deciding:.
This is the first time me and my girlfriend have come to Brazil. We’ve come to this restaurant two times (beginning and the end of the trip) .
First experience:
The food and ambiance is great first of all. We have a similar style of Brazilian steak house back home and it doesn’t even compare to this. The waiters are great: very proper and knowledgable to suit your needs and the food is delighting.
Last experience:
We’ve decided to come to this place; it felt great being our last hoorah to such a great trip to Brazil. When it comes to the food nothing changes. We’ve savor every flavor of this place before saying our goodbyes. BUT the management attitude to its customer is horrible; When before we’ve been able to pay at the front table, this time before even reaching the front table (how it’s customary to pay) the manager stops us and forces us to seat down on our table to pay. All the sudden we are consider dish n dine tourist and the waiter brings us the check with portable credit card reader and forced to wait for the managers approval .
Summary:
The food and flavor of the place is great. I’ve always pay more than the 10% tip that isn’t forced to pay. BUT there’s nothing worse than having a wonderful dinner with a delightful bottle of wine to have to have the management spit on you and ruin such a great (expensive) meal.

A churrascaria Búfalo Branco é tida como a melhor churrascaria de Foz de Iguaçu. Sinceramente, eu achei que deixou muito a desejar.
O atendimento foi muito bom. Os garçons são muito educados, bem treinados (falam inglês para poderem atender a clientela estrangeira, e ágeis. Além disso, o restaurante dispõe de um sistema de transporte.
No entanto, as carnes, que são o principal, não são nada apetecedoras. Deixei muitos pedaços no prato após uma mordida.
Enfim, um pouco decepcionante. Mas pelo preço, estava bom. Custa R$ 75 pelo rodízio, que inclui o buffet de acompanhamentos, e o buffet de sobremesa.

All of the cuts of meat they serve are amazing, especially the flank steak and the rump. Very well seasoned and tender. Amazing salad bar as well. I had a little of everything and there wasn’t a thing I didn’t like. We of course got the caipirinhas and they were out of this world. Everyone was extremely nice and they even gave us a complimentary dessert. It was a sweet corn mousse — I have never had anything like that but the flavor was very interesting and it was very good. I really don’t have a single negative thing to say about this place so if you’re in the area definitely check it out. This place was recommended to us by our tour guide, an Iguaçu native.

The food was quite good but the meat was too salty for my personal taste. It is a buffet style and many types of meat are brought to the table. Free internet service…