Pizza Hut

They go really strong here on the American conception of a thick and greasy pizza. When I got a pepperoni one time it was super greasy and not properly cut up so I was unimpressed. This time, though, I got a «pizza margherita» which seemed more like a double cheese pizza but which was still good. It was also properly cut. This pizza came promptly and did a better job of mimicking the pizza at home in America than American food I’ve eaten elsewhere. It appears to be usually open unlike several other restaurants I tried to go to and it made for a better cute for homesickness than the Mexican places I tried going to. There is also a student discount which is a perk so my medium (small) pizza ended up costing around 6 euros which isn’t half bad for such a filling pizza.

Bön parfois il faut mieux né pas aller chercher une pizza à la source si on né veut pas voir les cuisines et autres car franchement cela peut dégoutter.
Bref, niveau livraison, j’en ai vu de toutes les couleurs mais dans l’express, mise à par l’accueil sympa et avoir fait le plein de sauce piquante pour la maison, ce n’est pas selon moi le meilleur des meilleurs.
à bon entendeur.