3 avaliações para Mu’ooz Eritrean Restaurant & Catering
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Ceri K.
Classificação do local: 5 Highgate Hill, Australia
I am in love. I coerced my beau into a dinner date due to a scarily empty fridge, and we braved the seasonal storm on a muggy evening. Mu’ooz doesn’t look like much at first glance but the outside seating area is the perfect atmosphere on a muggy night. Staff are so sweet and polite, and we received a spot-on recommendation around drinks; the Kenyan Tusker was perfectly refreshing, and I am a sucker for South African wines. We ordered a vegetarian share plate which consisted of three dishes served on Enjera sourdough bread – similar to a pancake – which is to be pulled into pieces and used to scoop up the main dishes. No cutlery here! I fell in love with the Brusn(red lentil) and the Duba(pumpkin) and Kantisha(mushroom) were great too. For $ 24 each, plus a bonus Enjera with a selection of dips to start, it was great value. Drinks were around $ 7 – 8 each so the bill came to $ 62. Impressive! Mu’ooz is a not for profit, training and employing women who have arrived from Africa, so you can feel extra good knowing the gorgeous cuisine is also giving back to the community.
Shawn M.
Classificação do local: 5 Tempe, AZ
Delicious food in a cool West End setting. Also noteworthy that the restaurant operates as a not for profit; it exists to provide training and employment for refugees from East Africa.
Mei Mei L.
Classificação do local: 5 Brisbane, Australia
Absolutely love the concept of this restaurant, which is not for profit and uses its proceeds to support African refugees and also gives them training opportunities. I thought the service was good and everyone was friendly. Now on to the food… which was also tasty and flavorful! We got the shared platter and chose the Barai Zighni(beef curry), Qulwa(lamb), Kantisha(mushrooms in tomato sauce). All of them were good, but I especially like the Kantisha! The only thing I would have liked is to make the dishes a bit spicier!