We’ve visited Café Lacuna twice now and have been very impressed both times. The coffee is smooth and hot enough to last through breakfast and the food is delicious. I’ve had the Lacuna Benedict on both occasions with the hollandaise on the side and avo added(as everything is better with avo!) The poached eggs were perfectly cooked and deliciously oozy. The potato and feta hash browns soaked up the oozy yolk and the smoky bacon tied it all together. H had the Big Lacuna, and it certainly lived up to its name. With toasted Turkish bread, eggs, garlic mushies, pork sausages, smoky bacon, potato and feta hash browns, and tomato relish it was a huge meal. With delicious food and breakfast being served until 2pm this place is definitely worth repeated visits.