Crust Pizza

This review is based on four online orders with home delivery over the last 18 months or so. We’ve had a variety of pizzas from the traditional to the «gourmet» rectangular pizzas. They have all had crispy bases, flavoursome toppings and the fresh herbs thrown on certain pizzas were a nice touch. I noticed that the seafood pizza topping was a little sparse last night, but that’s my only whinge.
Tip: Order online and you get free delivery (for orders over$ 25) and no credit card fee (phone orders have a credit card surcharge).
Delivery: The online orders indicated that pizzas are delivered within 75 minutes, but my pizzas arrived in 35 minutes yesterday (Sunday), when I placed my order as soon as they opened (5pm). On a week night, the delivery has always taken under an hour, so I’m pretty happy with that. The pizzas have always arrived hot and not soggy. Delivery staff have been friendly.
Definitely recommend this branch of Crust.

This place is the perfect example for the term «You get what you pay for» Very pricey but really beautiful pizzas. I guess it would be impossible to do it any other way. If your looking for cheap, definitely keep walking.

Yummm yummmm yummmmm went to the one on unley. To start with guy that served me was lovely. Very polite and friendly. Greeted me as soon as I walked in.
I got the white prosciutto under recommendation from a friend. I dont even like prosciutto. This pizza was amazing.
Gorgonzola, bechemel sauce, great base, super fresh. They even have a huge food bar so you can see all the ingredients.
I will definitely go here again. Well done guys its delicious! !!
Next time. Ill try the pulled pork with slaw.

Crust is an amazing pizzeria, this is the first time I had visited a crust store and I will defiantly be back again.
Staff are friendly and very helpful, you can choose off the menu or make your own pizza.
The pizzas are made with fresh ingredients and you can watch them make it through the glass screen.
If your are after a nice, quick authentic pizza I highly recommend crust

This was the first time I have visited a Crust store, needless to say I stood looking at the menu board for some time before placing an order and the whole time I stood there the girl at the till never walked away or stopped smiling.
The food was absolutely fantastic, I had a wholemeal pizza, the first that I can recall and it was superb.
Highly recommend this chain based on this one experience, I was pleasantly impressed.

Crust is a gourmet pizza chain and with more and more of them popping up, it seems by other reviewers that they love this place.
They are playing into the gourmet and unique market that has evolved after the last few years and the appear to be doing very well for themselves. Loving this new gourmet idea, one night at home we decided we’d try the place for something different take away.
Being a modern place, what we loved was the ability to order online. They give you every opportunity to adapt/​add/​do half-​half pizzas and pay over the internet. They gave us an approximate time (20 mins) to pick it up and we wandered down to collect them — worked out perfectly.
You can order the traditional flavours, but chose to order the peking duck pizza, pork belly pizza and the Moroccan Lamb pizza.
I enjoyed the flavours in the Moroccan Lamb one, but that’s about it. The duck was dry and the flavour was far and in between. Maybe pizza just was destined to stick to the tasty and well tested basics. There was a wedge of lemon put onto the Moroccan lamb pizza, and by the time I went to eat it, there was just a big soggy chunk of lemon crust on my pizza.
The service was great and the convenience of ordering online was a good novelty, however I probably wouldn’t have pizza here again.

OK, so, now, for just one moment, I want you to forget everything you know about take away pizza. EVERYTHING. Crust will completely redefine your understanding of what a pizza should be.
To be fair, we’re not talking a $ 7.95 budget pizza from one of the big chains — you do pay for what you get here — but I chuckled when I read the mention of a michelin star for pizza — god, this place deserves it.
We made absolute gutses of ourselves here, with a half peking duck half pork belly top shelf pizza, a seafood pizza, a kids cheese pizza with bacon added, and a garlic pizza — all of them were exceptional. We tried to order online, which failed repeatedly — apparently because we’re in Athelstone. Maybe someone should tell whoever’s writing that site that people WILL drive all the way across town to pick up the best freaking pizza on the planet.
In the end we ordered over the phone — we were told 20 minutes, which is pretty much exactly how long it takes to get there from here. When we turned up the order was just coming out of the oven — spot on 20 minutes — to be honest, I would always rather have an exact time an order will take, than be told 15 and wait another ten when you arrive.
There was a small problem with our order, garlic bread rather than a garlic pizza — which was rectified in less than five minutes by the very apologetic store manager. Given how busy they are on a friday night, I didn’t even need the apologies given how quickly the order was fixed — spectacular food AND customer service — seriously, what more could you ask for.
Crust is way trendy — staff making the pizza’s on full display, and every one I saw made looked just brilliant — there’s a rack full waiting to go through the oven and the whole team is right on the ball refilling topping bins, packing pizza’s, taking orders.
We’ll be back — given there’s leftovers for lunch it’ll probably not be this weekend, but based on how flavour filled the peking duck & pork belly offerings were, I absolutely *HAVE* to try the tandoori chicken. If you look on the website you can see top down photo’s of the pizza’s — unlike so many places I know, the food looks like the pictures. Try it, seriously, incredible pizza.

I love ordering in pizza and watching retro movies — but just because you’re getting takeaway pizza doesn’t mean you need to have greasy crap. As Crust proves.
My new go to for at-​home pizza, every time I’ve ordered from here I’ve been impressed. The menu is diverse and delicious, with fresh ingredients and plentiful toppings, and you can even order online: WIN.
A few suggestions for your next movie night:
Vegetarian Supreme /​Bill & Ted’s Excellent Adventure
BBQ Chicken /​Encino Man
Mediterranean Lamb /​Die Hard
Salmon Benedict /​Breakfast Club
Also YOU MUST get the basil and sweet chilli starter pizza: it’s all melty, warm delicious goodness.

Every time I’ve eaten here I take about half an hour deciding from the fifty million varieties on offer, they all sound so yummy. I wasn’t feeling especially caviler that day so the Chicago Deep Dishes were out of the picture, they looked out of this world though.
I went with the Crust Supreme the first time, but regretted not going half/​half with another mouthwatering selection. The crust itself fulfilled every pizza inspired dream I had about this world. The topping were fresh and I couldn’t contain my satisfaction, constantly reaffirming «This pizza is really good.» to friends.
There’s also a online ordering option available, you can order it right now and stop reading me raving about this toothsome pizza.

There are so many pizza joints available within cooey of where I live (Unley) that when a new one pops up, I hardly notice. I have been known to drive 10 minutes from Parkside to Mitcham because I love my usual so much. Also I hate being disappointed so rarely bother trying anywhere new when it comes to pizza unless it I’ve tried it first.
Enter last Thursday night’s focus group…
I went to a Body Image talk last week — a group of women trying to work out how to help young girls and women of all ages feel better about themselves in the face of constant pressure from the media to look rake-​thin and preened to the hilt. Our host decided we should eat pizza while discussing the topic. New to the block, Crust, came to the party and offered her a special deal.
WELL… I have never heard so many women rave about pizza as much as that night. There were a couple of traditional pizzas, but I dove right into the gourmet selections, 15 inches of pure heaven for $ 24. On offer was a Moroccan lamb topped with mint yoghurt and lemon, Wagyu Prawn, Peking Duck and Five Spice Pork Belly.
If a pizza store was ever to get a michelin star, this would be the one.
The delivery guy didn’t have any extra menus on him when he delivered, so I dropped in yesterday to grab one from the rack out the front.
Guess what we’re having tomorrow night?