Hauff’s Butchery

Sunnybank, Austrália

4.5

Fechado agora

2 avaliações

Contatos

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Telefone
+61 7 3344 4700
Endereço:
Market Square Shopping Centre Mains St Shop 20, Market Square, Sunnybank, Queensland, 4109
Sunnybank
Paradas e estações próximas de transporte público:
100 mMains Road at Elva Street stop 81
250 mMcCullough Street at Sunnybank Plaza
270 mTurton Street near Mains Road
Categorias:
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Hoje

Hoje 8:00 – 18:00
Fechado agora
Horário local (Sunnybank) 22:48 segunda-feira, 7 de julho de 2025

Horário de funcionamento

segunda-feira 8:00 – 18:00
terça-feira 8:00 – 18:30
quarta-feira 8:00 – 18:30
quinta-feira 8:00 – 18:30
sexta-feira 8:00 – 18:30
sábado 8:00 – 18:00
domingo 8:00 – 18:00

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Proximidades

Navegue por locais semelhantes:
1
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Kadoya Japanese Restaurant
Shop 33b, 341 Mains Rd Market Square
1
m
Pho Hien Vuong
Market Square Shop 21H, 319 Mains Rd
1
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Shin Yuan
Market Square 341 Mains Rd,Shop 14
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Oops Froyo
Shop 21A, Market Sq Ctr Mains Rd & Mccullogh St
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Shop 21g, 319-341 Mains Road Market Square
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Pho 88
317 Mains Rd Market Sq

2 avaliações para Hauff’s Butchery

Não exige registro
Classificação do local: 4
Adelaide, Adelaide, Australia
This is an excellent butcher with a good extensive selection of meat. Everything looks fresh and you can see inside to where they cut the meat, everything is obviously kept very clean. Prices are very good, better than what you would get at Coles/​Woolworths etc. We got cubes of goat and made a curry. It was delicious.
Classificação do local: 5
Brisbane, Australia
I will confess that a visit to the butcher isn’t exactly part of my daily routine, in fact I think it’s been years since I’ve been to one. I seem to recall that on my last visit to a butcher I was wearing my elementary school uniform and still referring to someone as ‘mummy’. However, I still have a little bit of knowledge on the subject and I know for a fact that this particular butchery is big. I can only think of one other in Brisbane that may be larger (Patton’s Big Gun in Underwood).
The large room is spacious but lined with fridges full of every cut of meat under the sun (or protected from it in air-​conditioned comfort). I didn’t see any exotic meats, it was mainly variations of pork, chicken and beef, but they came in any shape or form you could possibly want. The room at the back where they prepare and package everything is also visible from the front, which I find somewhat comforting as well as a little gross to look at.