Gourmandise de Paris

Pyrmont, Austrália

4

4 avaliações

Contatos

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Telefone
+61 2 8065 0078
Site:
www.gourmandisedeparis.com
Endereço:
186-188 Harris St, Pyrmont, New South Wales, 2009
Pyrmont
Paradas e estações próximas de transporte público:
220 mFish Market
230 m501 outbound
320 mPyrmont Bay
Categorias:
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Informações sobre o negócio

Aceita Reservas
Sim
Para levar
Sim
Bom para crianças
Não
Bom para grupos
Sim

Hoje

Hoje 7:00 – 21:30
Horário local (Pyrmont) –

Horário de funcionamento

segunda-feira 7:00 – 21:30
terça-feira 7:00 – 21:30
quarta-feira 7:00 – 21:30
quinta-feira 7:00 – 21:30
sexta-feira 7:00 – 22:00
sábado 7:00 – 22:00
domingo 7:00 – 21:30

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Proximidades

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4 avaliações para Gourmandise de Paris

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Classificação do local: 2
Sydney, Australia
The crepes here are great, particularly the galette which is made with buckwheat flour. They’ve got a good set of both savoury and sweet options on the menu.
Saturday mornings are manic here. The staff appear overrun and although the kitchen gets food out quickly, a general sense of disorganisation prevails.
If they improve their clearing, billing and table service this place would be so much better.
Classificação do local: 5
Sydney, Australia
Another café I love. Great French crepes friendly service and good coffee. Crepes are not cheap but the quality is amazing which makes up for it.
The staff are mostly French and you can see the pride they take in their business.
Love the iced espresso long black which is great for when I am dieting also!
Classificação do local: 5
Pyrmont, Australia
Been coming here since when they first opened around 12 months ago. They have great crépe options and their coffees are always fresh (not sour) like some other places around the place.
It is always a constant struggle between this place and social brew on the corner. So I regularly alternate. The service here is always great and I love how the staff don’t hide their French roots.
Classificação do local: 4
Sydney, Australia
Traditional French crepes done well. Super thin and good flavours. You can get a galette version which is made with buckwheat flour — I highly recommend it. My favourite flavour is La Poulet, chicken, cream, mushroom, onion, cheese. I always get spinach added to mine. My crêpe was a little crispy this morning which was lovely. Weekend breakfast can be very busy. Lovely touches like cushions and lap rugs for the outside tables (along with heaters of course).