The Cheesemaking Workshop

Yes, all of the below, plus how to make your own butter, tips on how to make Crème Fraiche, Persian fetta as well as Danish fetta. The lunch and morning tea are excellent as well. Plus you can ring up afterwards if you have any problems making any of the cheese or yoghurts at home, they will suggest a number of solutions, worked for me!
Great value, even though the course price has crept up to $ 190. Highly recommended.

This cheese making course was fantastic, I highly recommend it.
I did it today it went from 10am — 4pm. We learnt how to make Fetta, Camembert, Greek yoghurt, Labne, Mascarpone, Ricotta and Quark. There is an advance course to learn how to make hard cheeses.
You would never buy Ricotta ever again it is literally made in 40 mins.
The course cost approx $ 170.