I have had breakfast here twice so far, and it has been a good experience each time. The owner seems to know his coffee, and takes care in making it. The breakfasts menu is more imaginative than most and they make their own potato rostis rather than buy those nasty frozen hash browns that you normally get as standard café breakfast fare. I have since found that he roasts his own coffee, and this makes this place all the more special. Go for this experience alone!
