As said before, this place is right across the street from The Oaks. And with good reason, it is hard not to want a kebab after a long session of drinking. It is open until just past closing time at said bar. But the real test comes from ordering food from here when sober. And I can attest that it does not disappoint. They have Doner kebabs in both beef and chicken. I cannot speak of the chicken as I am always so satisfied with beef. I cannot pinpoint the flavours, but the subtle spiciness goes great with the garlic sauce.
PHILIPPA B.
Classificação do local: 4 Sydney, Australia
I am guessing it is no coincidence that this kebab joint is right round the corner from The Oaks, perfect for pouring out after a few drinks and soaking up the fluids in something hearty. Sure enough it’s open till 1am every day — just after the pub closes. It’s your real traditional down-and-delicious kebab joint, with hot chunks of meat rotating entrancingly on the kebab stick, just waiting to be shaved into pide bread with a little tabouleh and some yoghurt sauce. Don’t be limited though — Bay Kebab is open from 10am, so good for the morning-after blitz or simply to fill the family for lunch on the weekend. The spinach and cheese gozleme is divine and a bargain feeding two for $ 7.50). Personally I’d stick with what these guys do best and give the«All Kind Pizza» and chips a miss.
