Frying Colors

Korean restaurant. Advertised as serving delicious affordable food that guests will want to return week after week. Not really sure if they achieved all that.
The place– I really liked it when I first walked in. Has a modern hip feel. Open kitchen, menu on a large chalk board. Large tables up the front and 2 – 4 seaters down the back.
The food– they seem to have difficulty to find the right middle ground here for spiciness here, either too blend or too spicy. The fried chicken was not what I believe to be the typical Korean fried chicken. It was crispy for sure but lacks the flavor. I crave for that tender juicy meat with honey garlic sauce which is not what they serve here. The pancakes were rather small and lack of a distinct flavor.
The drinks– oh yeah. They are doing something right at least. It’s ²⁄₃ of their menu. Selection of domestics and Asian beer. Also has soju and a decent wine selection.
The service– depends on who you get. Generally friendly but can have some miscommunications at times.
The price– not cheap. We spend $ 200 between 4 people for dinner and a few drinks.
Was left not having satisfied my craving for Korean chicken. The search continues!!!

Just fair, nothing special not to bad either, had fried chicken, sauce was pretty bad but chicken was cooked good, also had the BBQ pork, not much meat mostly fat that wasn’t rendered.