SNACKATTACK I’d been to Sweeties once before and got the soup based desserts with things such as black sesame and sago. These were ok but nothing outstanding. It’s no surprise that it’s done better in Hong Kong. On this particular occasion however, durian lover me decided to try the Durian pancake. One word describes this dessert and unfrotunately it’s not durian it’s CREAM! When we cut the pancake open it was 90% cream with a thin layer of durian at the bottom. I had to take all the cream out to be able to taste the durian given the durian’s sold in Australia aren’t as pungent as the ones you find in Asia. Dissapointed.