I have stepped back in time to 1982 in the best possible way. Do not be put off by the exterior of Sam’s for the food is not to be missed. My work mates were astounded to hear that I had not tried Sam’s and insisted I go there to try the sharwarma and the crinkle cut chips with vinegar. So when the clock struck lunchtime I made my way there. Testament to the locals love of this place there is a line out the door made up of tradies and office workers. The place is adorned with«Go Cats» and Geelong grand final posters, along with an Australian flag and a tin to raise money for the Royal Children’s Hospital Appeal. Sam’s is a family business. Wishing to spare the lives of innocent lambs I do not try the sharwarma but choose the felafel instead and the crinkle cut chips of course. Whilst waiting to place my order I am struck by the neat and efficient way in which the worker assembling the wraps is working. All the staff work like a premiership winning team. My order comes to $ 11. I then have some table anxiety as I am unsure whether I will get one by the time my meal is ready. Joy, someone stood up just in time and I happily snagged the table. A few minutes later I am greedily eating my felafel and crinkle cut chips with the all important vinegar and I am very, very happy. Sam’s does not take cards but there is an ATM in the store if you forget to bring cash. The menu is extensive from burgers, sandwiches, toasties, omelettes, steaks, shakes and even sundaes. A sandwich of the Vegemite variety will set you back $ 3. You can even get baked beans on toast. As I am finishing a regular pulls up a chair next to me and strikes up a convo. The ever friendly staff ask if I enjoyed my meal. My reply, «I sure did».