The 70 mm dosa is pretty impressive and will definitely make you feel full and satisfied. Unlike Maya’s dosa, the dosa here is thicker. It’s more like pancake, dark golden crispy skin on one side, soft and moist on the other. The three dipping sauces are nice as well, and peanut sauce is my favorite. The idli two ways is a must try. Soft and spongy steamed rice cake soaked in spicy and aromatic Sambar soup, I couldn’t ask for more. BTW, this is a newly opened restaurant. Not all dishes on menu are available and the restroom needs improvement.