Burraneer Bakery & Deli

So I was finishing a job in Burraneer, and I was asked if I was going to get lunch next. I said yes and this place was recommended as a place to get amazing wraps. I was excited, because I love finding new places to eat in different suburbs that only the locals would know about.
So it looks like a normal bakery with a sandwich bar, and seating for about 10 people. It’s set in a small bank of shops on Woolooware Road; it’s the one road that goes in and out of the Burraneer Peninsula.
The board had sandwich suggestions but only really advertised a chicken wrap — chicken with tabouli or lettuce and tomato. I thought I asked for just chicken and tabouli but I ended up getting one with sour cream, avocado, cheese and sweet chilli sauce as well. Lucky I’m not fussy.
There are a few types of chicken cut thinly with different marinades. I chose lemon and herb but there was also peri peri and teriyaki. As far as I could see the chicken was heated up in the sandwich press, then wrapped up with the fillings and then whole wrap toasted again like a kebab.
To be honest I don’t care how they made it, this wrap was amazing. I think what makes it unique is the bread, kind of like greek pita so it’s a big spongy and toasts up nicely — unlike thin Lebanese bread or that mountain bread. I am now a fan and next time want to try my own combo of ingredients.