The Garden Of Good & Evil

Wouldn’t go
husband had undercooked lamb cutlets which he asked that it be taken back and cooked for a bit longer as he cant eat undercooked meats.
We were told that that’s the way we serve them! Apparently the customers wishes are irrelevant .
My husband runs his own business. if he ran it like that he wouldn’t have a business at all.
Service was good.
Liz.cheltenham

Went there tonight for dinner. Staff were very attentive and really friendly.
We had six dishes between 3 of us plus dessert. The bread and dips were first up. the Feta dip was tasty but the hummus was very bland and the beet one lacked seasoning.
The meatballs were well cooked. The pork belly was ok but felt the chilli caramel was lacking a little.
The baby beets was by far the best dish-​it was delicious. Good textures and flavours. The prawns were good too. Well cooked. Final dish was the pea and broad bean bruschetta-​this was an interesting texture but again lacked seasoning.
The dessert was really nice-​chocolate pot with an orange praline. Smooth, rich with great crunch from the praline.
I felt that the ambience was nice enough but it was very loud in the front part if the restaurant. The garden out the back looks really good and would be nice on a warmer day/​night.
Will go back for another try as the effort is definitely there