Flavours of Peking

Castlecrag, Austrália

3.4

Fechado agora

5 avaliações

Contatos

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Telefone
+61 2 9958 3288
Endereço:
100 Edinburgh Rd, Castlecrag, New South Wales, 2068
Paradas e estações próximas de transporte público:
1.8 kmBridge
1.9 kmCambridge
2.1 kmAll Saints
Categorias:
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Informações sobre o negócio

Aceita Reservas
Sim
Para levar
Sim
Vestuário
Informal
Área externa
Não
Serviço de Garçom
Sim

Hoje

Hoje 12:00 – 22:30
Fechado agora
Horário local (Castlecrag) 23:05 terça-feira, 10 de junho de 2025

Horário de funcionamento

segunda-feira 12:00 – 22:30
terça-feira 12:00 – 22:30
quarta-feira 12:00 – 22:30
quinta-feira 12:00 – 22:30
sexta-feira 12:00 – 23:30
sábado 12:00 – 23:30
domingo 12:00 – 22:30

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Proximidades

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5 avaliações para Flavours of Peking

Não exige registro
Classificação do local: 2
Singapore, Singapore
Food is ok but staff unfriendly, service veeeeeery slow and it’s expensive. I don’t mind the interior if it’s offset by great food or friendly service or low prices — it just isn’t.
Classificação do local: 3
Maroubra, Australia
Friend invited us over to this restaurant for dinner last night. «Time» seems to have stopped for this restaurant. Definitely need to have a ‘makeover’. Tea was still served in «metal T pots’ so ‘last century’!
Food is good but definitely ‘lacking in presentation. The ‘salt and pepper» fish, excellent.
Mostly local diners and even our former PM (BH) and wife were dining in this restaurant yesterday.
Classificação do local: 4
Sydney, Australia
Plenty of great food across the board.
Décor is a bit daggy.
Staff are fantastic.
Peeking duck went down a treat.
Tsing tao even better.
A fish tank to amuse the kids and coloring in paper is provided.
Classificação do local: 5
Australia
While it resembles the old chinatown chinese restaurant you folks would take you out to when you were a kid, you know like in Muriel’s wedding. Well it might look like it but underneath they serve some terrific chinese food, my favourite, and i have never found anywhere that comes even close, is the sal and pepper squid. It’s spicy and garlicy and melts in your mouth like no other squid I have ever tasted. The other great dish here is the dumplings for which they have won awards and rightfully side. The prices are fairly steep but after your first peice of squid you will be handing over your first born for another.
Classificação do local: 3
Sydney, Australia
Have you got an unsightly, cave-​sized mouth?
If you do I can’t help you — see a doctor — but what I can do is feed you. With what? you ask through your giant, creaking maw. With baseball-​sized dumplings, I answer, cowering behind a lazy Susan.
Flavours of Peking has some Chinese restaurant staples you’ll no doubt recognise: obligatory fish tank, mandatory team of harmless Fawlty Towers-​esque wait staff that run around bumping into one another while providing so-​so service, and a dining area packed with round tables dressed in crisp white linen begging for soy sauce stains.
Food’s good, though. Ye gods, is it good. Best of the menu is the dumprings, giant steamed bad boys bursting with fresh ingredients and oily broth. Vegetable are the pick, closely followed by seafood. Bang some chili bean sauce and brown vinegar on ‘em and you’re good to go.