Donnini’s Pasta

I found out about Donninis by accident.
I was walking down the road and sipping on a takeaway coffee and managed to spill it down my front. Embarrassed I stumbled into the next store and asked for a wet tissue.
As I was mopping off the coffee I took in my surroundings and discovered a beautiful pasta store.
Cabinets filled with delicate artisan pasta of all different colours and sizes are laid out in front of you. Tubs of sauces from creamy carbonara and mushroom to Italian based classics like Napolitano and Bolognese.
I felt obliged to buy something because the little lady behind the counter had been so helpful. I ended up spending about $ 25 there and left with two serves of handmade angel hair pasta, a tub of Napolitano sauce and a chunk of parmigiano cheese.
When I got home I followed her instructions and only cooked the pasta for a minute in boiling water, then I gently heated the sauce and tossed through the soft pasta. I added the cheese and had a try.
It was delicious. The sauce didn’t overwhelm the pasta and the cheese added a delicious rich flavour.
Needless to say, I’ll be going back soon.